Hill Family Estate
Napa Valley AVA
A household name and a force to be reckoned with
The word family in a winery name can have different connotations. Some utilize the name for marketing purposes and some to denote tradition regarding the winery. At Hill Family Estate, the term ‘family’ means that all aspects of the word are meticulously formed and integrated into the daily routine of the business. Ryan Hill, one of the owners and the marketing director for the winery is actually a fourth-generation farmer of the Hill Family. His father Doug Hill started everything, wine wise, back in 1977 when he acquired the first family vineyards.
Today’s Hill Family Estate includes more than 100 acres (eleven different vineyard locations), mostly in Napa Valley and its environs. For nearly four decades, the fruit was sold to the likes of Far Niente Winery, Silver Oak Cellars, Duckhorn Vineyards, Stag’s Leap Wine Cellars, Caymus Vineyards, Cakebread Cellars and a host of other winery luminaries. Doug Hill’s grapes were considered among the finest grown in the prestigious Napa Valley.
Sometime after the turn of the century, Ryan and Carly Hill approached their father with an adventuresome idea. They realized they were not farmers like their parents, but they enjoyed the aspect of having their own winery with the Hill Family name on it. Parents Doug and Darci endorsed their children’s aspirations and in 2001 the first fruit that would become Hill Family Estate was processed. A total of around 980 cases were produced and released in 2004.
The new winery was immediately acclaimed and vaulted into national prominence. Future goals for Hill Family Estate include acquiring more vineyard rights and making their wines more worldly. The family would like to see Hill Family Estate become a household name and a force to be reckoned with in the wine industry. The winery is already ensconced among Napa Valley’s elite wineries, and seems destined for even greater honors and acclaims.
If drive and determination are deciding factors, Ryan Hill and Hill Family Estate don’t seem to have too far to go.
Please enjoy this Platinum Plus! Wine Club Series feature.
Alison Doran - Winemaker
Ryan C. Hill, 4th Generation California Farmer
Dear Platinum Series Members,
It brings me great pleasure to share my family’s 2011 Napa Valley Cabernet Sauvignon with all of you!
My family has been making wine since 2001, but our lineage as California farmer’s dates back to the early 1900’s when my Great Grandparents farmed apricots in the San Jose/Cupertino area, now known as Silicon Valley. My Father, who grows all of the grapes that we use to produce our wines, grew up on a small farmstead along the Russian River in Healdsburg. They farmed apples and prunes, raised livestock and had a garden where 80% of what they consumed as a family came from the land they tended. They even shared a cow with the neighbor, where the neighbor milked the cow in the morning, and my Dad’s family milked the cow in the evening. Usually my Grandfather milked the cow and my Dad and his two brothers would hunt and fish along the river while my Grandmother did chores around the house.
My Dad loved his upbringing, and had an extremely close bond with Mother Nature. He moved to the Napa Valley in 1977 and began managing and developing vineyard sites. By the late 1980’s he was managing roughly 1,000 acres of grapevines in the Napa Valley, and selling fruit to over 40 different wineries. Without Dad’s vast knowledge of viticulture and passion, the Hill Family Estate would not exist.
Dad’s love for farming rubbed off on my sister and I at a young age, as we helped him with tasks in the vineyard during our childhood. We too, had an education derived from nature and wanted to be part of a family business. We started making wine in 2001, and currently craft 15 different wines that equate to 8,000 cases.
The 2011 Cabernet Sauvignon that you’re receiving is a special wine from a challenging vintage. Dad had to work his tail off to make sure the grapes received enough sunlight during harvest to increase the sugars in what was an extremely cool growing season. Our reward is a wine that opens nicely with elegant oak, hints of blackberry, cedar and a black cherry aroma that builds steadily. The grapes come from our Briarstone vineyard that sits 1,000 feet above the valley floor on the eastern side of the Napa Valley.
On behalf of my family, thank you for giving us the opportunity to have our wine compliment your next dinner or social gathering. We welcome you to visit us at our little operation in Yountville on your next visit to the Napa Valley, and wish you continued health and happiness!
Enjoy your day. All my best,