Cade Estate Winery
Napa Valley AVA
The vineyard location on acclaimed Howell Mountain provides magnificent fruit
Cade has several important features that separate it from other Napa Valley wineries.
First of all, the vineyard and winery location on acclaimed Howell Mountain provides magnificent fruit with which to make its wines. Secondly, its ownership team of the endeavor brings a wealth of experience and dedication that insures its ultimate success. Finally, Cade Estate has, since inception, produced wines that have garnered serious approval from both the consuming public and wine periodicals everywhere.
It all started in 1995, when the successful PlumpJack Winery on the Oakville Cross was founded. Its fruit originated from the surrounding Napa Valley floor and PlumpJack’s wines won many admirers with its high quality wines. Its owners were politically active – Gavin Newsom (Mayor of San Francisco) and philanthropist Gordon Getty.
Fast forward to 2004. Gavin Newsome is now Governor of California and Getty is still concerned with his philanthropic endeavors. Another partner, John Conover, then 44, decides to carry on the tradition of excellence begun with PlumpJack Winery.
“We were all in agreement that we needed to find a spot with different terroir and Howell Mountain was at the top of our list,” Conover explained. “We located a property that seemed almost perfect – all the elements were well defined. It had good soils, ample water and an AVA that was universally known for producing great wines.”
The deal was made and the 54-acre site soon became the home to Cade Estate Winery. Cade, by the way, is a Shakespearean term for the wine casks of that era and keeps alive the tradition started with PlumpJack (a character, Sir John ‘PlumpJack’ Falstaff, from Henry V).
Cade Estate Winery sits at an elevation of around 1,800 feet, just above the fog line for Napa Valley. The winery itself is a state-of-the-art facility that features naturally insulated caves and a striking facade that projects Cade Estate’s winemaking greatness.
Not that the wines themselves haven’t taken Napa Valley by storm. Wines from the first vintage were honored by a 95+ by Robert Parker and followed the ensuing year by a 98+ from the same publication.
Does this put pressure on Cade Estate Winery to continue collecting such high numbers?
“Not really,” John Conover continued. “What we try to continue doing is to elevate the wines from our property. We believe in the saying ‘more is not better; better is better; we are in the great grape business.’”
Sage tidings from the incredibly successful winery.
The formula for its success is quite simple. The great fruit grown at higher altitudes provide the true varietal flavor that is characteristic of the Howell Mountain AVA. Softer, rounder tannins evolve from this fruit, as opposed to the valley floor fruit that is in abundance in the storied valley. “That makes the Cade Estate varietals more Bordelaise in nature than their lower altitude counterparts,” Conover added.
John Conover is an interesting aspect of the Cade Estate Winery operation. While a student at Chico State University, Conover was the purchase agent for his fraternity’s numerous beer and wine bashes. He established excellent rapport with a nearby wine store that offered him a job the day he turned twenty-one. “It is all about the passion one feels for what he is doing,” Conover explained further. “Passion is the summation of one’s life experiences. Wine, in its many forms, is my passion and I intend to honor it as much as possible.”
Interestingly, the Cade Estate Winery operation still involves its three owners. Gordon Getty sits in on taste sessions with the company’s winemakers and becomes involved with competitions and the like.
“Gordon is always with us emotionally,” John Conover remarked, “and that means a great deal to all of us.” Despite his extremely busy schedule, Governor Newsom also manages to find time to assist in winery-related matters.
Perhaps the key to Cade Estate Winery’s ultimate success is their winemaker, Danielle Cyrot Starting as a young child, Danielle was exposed to her family’s French winemaking history that involved her great-grandfather owning the Cyrot vineyard in Burgundy’s prestigious Côte de Beaune. Prior to joining Cade Estate, Danielle spent time at Schramsberg, Artesa, Stag’s Leap, and St. Clement in Napa Valley, as well as time abroad in Alsace, France and South Australia refining her winemaking talents. She has long been praised for her elegantly structured, and balanced wines.
Cade Estate Winery is now among the highest ranked Napa Valley wineries. It is a pleasure to bring this marvelous 2016 Cabernet Sauvignon, Howell Mountain, Napa to our Diamond Wine Club members. Enjoy!
Map of the area
John Conover, CADE Estate Winery, Managing Partner
We hope that you are enjoying the change of season, as we certainly are here in the Napa Valley! 2013 marks our sixth harvest at CADE Estate Winery, and we are thrilled with how spectacular this vintage is shaping up. While we wait patiently for those vintages still in barrel or on vine – we can enjoy those already in bottle, which includes our very special 2009 CADE Cuvee Cabernet Sauvignon, Napa Valley that is included in this month’s shipment.
At CADE we pride ourselves on crafting wines that honor the land both stylistically and ecologically. The environmentally responsible construction of CADE includes solar panels, naturally regulated caves, reclaimed and recycled materials and much more. We are proud to be the first organically farmed LEED (Leadership in Energy and Environmental Design) Gold Certified estate winery in Napa Valley.
This delicious wine is composed of grapes from four of Napa Valley’s most renowned vineyards: Kenefick Ranch Vineyards in Calistoga, Dr. Crane Vineyards (Beckstoffer Heritage Vineyard) in St. Helena, Beckstoffer’s George the 3rd Vineyard in Rutherford, and Beckstoffer’s Orchard Avenue Vineyard located in Oak Knoll. We are incredibly fortunate to work with two incredible vintners who care for their vines so meticulously. Despite natural variations from year-to-year, we know we will always be presented with extraordinary fruit. In the cooler vintage of 2009, for example, we still see the development of juicy, ripe, and full-bodied wine.
You’ll notice the 2009 CADE Cuvee exhibits intense, powerful character, all while maintaining a balance of fruit, acidity, and oak carried over a voluptuous mouthfeel. This layered wine demonstrates a complexity that allows it to age well alongside an approachability that makes them delightful to drink right now.
We hope you enjoy the wine, and that you’ll come share a glass or two with us here at CADE!