Four generations of traditional family winemaking makes them a front-runner in Austria's top wine region
Weingut Ernest Palkovich first began producing wines as early as 1875, when Ernest’s great-grandfather made wines the local people around Trausdorf simply couldn’t resist tasting and then buying. The family house became a welcome stop off once the year’s new wines were pronounced ready to drink. Soon a family business was established that was continued despite world wars and a great deal of local strife that most Austrians became accustomed to. The Palkovich tradition continued and today results in marvelous red and white wines that have been rated among the finest in Austria.
Palkovich believes his wines are superior due to the fact that he cuts his vines back more during the winter than other area growers. The resulting yields are smaller and according to Palkovich, “are allowed to mature more and improve their quality.” Such growing techniques in both Burgundy and Bordeaux have long been hailed by viticulturists as the primary key to quality in the vineyards. It is also interesting that Ernest Palkovich only uses French Oak (Seguin Moreau and Allier) to age his wines while a number of his contemporary Austrian winemakers prefer the nearby Slovakian Oak for their wines.
Weingut Ernest Palkovich occupies the restored arcade-cellar of the more than 300 year-old Palkovich family estate house in Trausdorf, a short distance from the district capital of Eisenstadt where Palkovich first attended viticulture school.
Like most Austrian wineries, almost all of Ernest Palkovich’s wines are sold within Austria, with only a limited amount of his production available for export. The winery’s production is almost half white and half red, another rarity among Austrian wineries that tend to produce mostly white wines.
Palkovich informed us that his favorite white was his Chardonnay, a wine that possesses enough acid and fruit “to be able to stand up to our local Brautwuerstel (sausage) that we are so well known for.”
Immediately after finishing school, Ernest Palkovich became a policeman for the extra money it provided his family. After three years, his love for the winery and grape growing proved too strong to overcome and he returned to the winery where he has remained ever since.
His son Ernest, 20, is also interested in the wine business and has worked around the winery since he was a youngster. At present, the younger Palkovich is contemplating further university viticulture training before joining the winery on a full time basis.
Weingut Ernest Palkovich’s Blaues Haus Collection is a unique opportunity for a glance within a wine producing country that is practically unknown outside of Eastern Europe, yet continues to find itself ranked among the world’s best producers of high quality wine.
The owner and staff of Weingut Ernest Palkovich are committed to producing the finest wines in Burgenland, Austria’s top wine region. We trust you will enjoy this wonderful assortment of great Austrian wines as much as we have enjoyed finding them for you.
Wine Regions of Austria
Austrian wines have recently gained tremendously in profile and popularity, and for good reason. The burst of attention to Austrian wines is particularly due to their very individual characters, owed not only to regional grape varieties not often found elsewhere, but also because of their unique terroir. Along with differing microclimates, Austria enjoys a great diversity of soil types. The mix provides excellent conditions for growing a wide range of both red and white grapes, translating their distinctive origins into the bottle.
Most Austrian wineries are family owned and operated with an average size of just under 4 vineyard acres, making the country a land of boutique wineries. Austria’s four wine regions include Wein, Steiermarck, Bergland, and Weinland, which is Austria’s largest wine region in terms of vineyard acreage. Weinland consists of the provinces Burgenland and Lower Austria, which occupy the easternmost regions of the country.
Reading an Austrian Wine Label
Austria’s wine law has maintained its individuality through controlled origins, capped yields, quality designations and official quality controls. By printing an ‘official quality control number’ on each bottle’s label, Austria regulates the number of wine bottles produced from each origin, and thus maintains a strict standard of quality. In order to meet international wine industry requirements, labeling standards must be met on all exported wine.
Austria’s mandatory wine label requirements are:
• Producer name
• Appellation of origin - vineyard location
• Country of origin
• Official control number
• Alcohol content
The Flag of Austria
The Austrian flag consists of three equal horizontal stripes: the top and bottom both red, and the middle white. Legend has it that Duke Leopold V. of Austria (1157-1194) was involved in a battle during the Crusades, and after the fight his white battle dress was red with blood, except for the white band covered by his sword-belt. That very sight is said to have inspired the stripes on the Austrian flag.
One of the oldest flags in the world, the red-white-red striped emblem was first used on an Austrian flag in 1191, but wasn’t officially adopted as the national flag until 1918. During World War II, the Austrian flag and coat of arms were banned, and then restored in 1945 with the crest of an eagle in the center. The current version of the flag, with out a coast of arms, was adopted on April 27, 1984.
Burgenland Wine Region
The Burgenland Wine Region, home to the Blaues Haus collection, is Austria’s second largest grape growing region, and the most easterly located of all Austrian grape growing regions, nestled along the Hungarian/Slovenia Border. Sub-divided into four minor grape growing areas, it is also the country’s most sparsely-populated area, and is but an easy 40-minute drive from cultural Vienna. A great destination for vacationers during the summer, Burgenland is also the home to Lake Neusiedler. The lake is an incredibly shallow body of water (it averages slightly less than five feet in depth) that affects grape growing in a major manner and allows the region to produce some of Austria’s finest table and dessert wines.
Burgenland experiences cold, wet winters and truly hot summers, the perfect combination for growing quality grapes. It also contains a variety of different mineral earthen formations and strata, including hills, plains and other alluvial-favorable types of earth. More grape varietals are grown in Burgenland than any other Austrian wine region and the country’s finest reds come from within its confines.
Austrian Wine Terminology
German is the most used language in Austria.
Anbaugebiet - wine region
Buschenschank - wine restaurant
Flaschenwein - wine by the bottle
Getrankekarte - wine list
Gutsabfullung - estate bottled
Hauer - wine grower
Jahrgang - vintage
Kellerei - wine cellars
Kelter - wine press
Prosit! - Cheers!
Rotten - red wine
Sekt - sparkling wine
Brocken - dry wine
Weibwein - white wine
Wein - wine
Weingut - wine estate
Weinkellerei - wine cellar
Weinstube - wine bar
Weintraube - grape
Winzer - vineyard owner
Ernest Palkovich - Winemaker
Ernest Palkovich is the fourth generation of his East Austrian family to make his living in the wine business. He initially attended the nearby Eisenstadt Viticulture School for three years but still considers himself as basically self-taught, having learned the nuances of winemaking from his grandfather and father. He is a bit of a rarity among Austrian winemakers in that he believes in blending old and new methods of production to achieve the best possible results. His feelings toward pruning and subsequent low yields are also somewhat unique in that many Austrian growers believe in high yield vineyards for their wines.
Ernest Palkovich enjoys most the tasting and sharing of his wines with his customers and many friends who join him at the winery for special events. He considers it a special honor if one enjoys the wines that he has made.