Sangiovese

Red


(san-joh-VAY-zeh)

Known as a “chameleon,” the magic talent of the Sangiovese varietal is being able to alter itself to fit its environment. The medium-bodied, Tuscan grape can produce multitudes of mutations depending on the appellations of its origin. Due to this, the Sangiovese has a wine for everyone!

Leaning more towards a Syrah rather than a Pinot Noir, the Sangiovese is definitely a savory wine. The varietal generally parades aromas of dried cherries, figs, roses, and tea. Fruit-forward Sangiovese is perfect for the winter holidays, warming your taste buds with clove-spice and cherries. The traditional, rustic Sangiovese will give off strong smokey and chocolate flavoring.

Herbs and tomatoes are an excellent way to bring out the fruit-inspired flavors of the wine. An excellent dish to pair alongside a Sangiovese with high tannins will consist of richly roasted meats and hard cheeses. We've featured Sangioveses in our Gold Wine Club as well as featured wines blended with this "chameleon" grape in our other wine of the month clubs. Join a club and discover fantastic wines every month!

View AllSangiovese Wines

Frog's Tooth

2016 Sangiovese
Bottle of Frog's Tooth 2016 Sangiovese
180 Cases Produced

Cardella

2014 Sangiovese
Bottle of Cardella 2014 Sangiovese Reserve
Gold Medal

Opolo

2013 Sangiovese
Bottle of Opolo 2013 Sangiovese Estate Grown
Silver Medal

Buoni Anni

2011 Sangiovese
Bottle of Buoni Anni 2011 Sangiovese il sangue di giove
Special Selection

Cloak & Dagger

2012 Sangiovese
Bottle of Cloak & Dagger 2012 Sangiovese Illuminatus Reserve
93 Points

Mosby

2006 Sangiovese
Bottle of Mosby 2006 Sangiovese Vigna Della Casa Vecchia
Best of Class

Mosby

2004 Sangiovese
Bottle of Mosby 2004 Sangiovese La Seduzione
Gold Medal

Niner

2003 Sangiovese
Bottle of Niner 2003 Sangiovese Paso Robles
Double Gold Medal

Valdicava

2003 Sangiovese
Bottle of Valdicava 2003 Sangiovese Italy
95 - Wine Spectator