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(Brunello pronunciation: Broo-NELL-oh)

Brunello is better known as Brunello di Montalcino named for being produced in the vineyard surrounding the town of Montalcino in the Tuscany wine region. Brunello wine is made from 100 percent Sangiovese grapes. The Sangiovese used to make this wine dark, thick skin and is better known by the name Brunello. It is also known as, but less often called, Sangiovese Grosso. The Brunello di Montalcino wine has a dark red pigment with a bright red hue on the rim. If ever in Montalcino, there are various wineries that conduct Brunello wine tastings.

Good Brunello wines are required to age five years or six to be labeled Riserva, but the best Brunello wines are drunk after ten years of aging. The age of the wine has a large impact on the flavors the wine possesses. Young Brunello is full of fruity and flowery flavors of cherry, cranberry, strawberry, blackberry, violet, and earthy notes, as well as grippy tannins and a high acidity. However, old Brunello is softened over time, producing lucious flavors and aromas such as figs, cherries, hazelnut, leather, and more. The tannins and acidity fade over time, making aged Brunello luscious and chocolatey. Overall, Brunello wines are bone-dry with a medium to full body.

Savory Brunello wines pair well with generally rich foods and rich flavors. Some Brunello food pairings are red meats, rich vegetables, tomato-based dishes, and Tuscan dishes, specifically ones highlighting olive oil and vinegar.

We've been lucky enough to feature 2 amazing, top Brunello wines which were exclusively imported from Italy and featured in our International Wine Club! By joining this adventurous club, you'll get to discover wines from 4 different countries per year plus an option to add on the Adventure Package with gourmet foods from the same country as the wines!

Wineries Producing Brunello