Wine Club Search Results
What Is A Vegan Wine?
Erin O'Reilly - Certified Specialist of Wine
At first glance, dietary notices on wine labels may seem a bit over the top, but for wine lovers who follow a vegan lifestyle and for everyone else who is naturally curious about wine, a vegan label offers clues about how the wine was made.Read more...
A Guide To South African Wines
Sabrina Lueck - Enology Instructor
South Africa has a long and storied wine (or is it wijn) history. The first vines were planted in South Africa by the Dutch in the late 1650s, at the same time that Dutch merchants were draining the Medoc marsh in Bordeaux.Read more...
Wine, Decanted: An Inside Look Outside the Bottle
So, you’re thinking of decanting your wine? Whether you’ve just poured your first glass or have poured over the literature for years, decanting is a practice, simple yet elegant, that can be done at home as well as in-house. Just select any one of those bottles from your Gold Medal Wine Club shipment and put that wine to work for you!Read more...
Lucas & Lewellen Vineyards - Toccata Wines
One of the leading Santa Barbara County wineries with 3 world-class vineyards
Owned and operated by two namesake families, Lucas & Lewellen is one o ...Read more...
Greg Martellotto crafts unique and exciting wines from the world-renowned appellations in Santa Barbara County,
Following an Italian winemaking heritage and harnessing a passion for ...Read more...
One of Paso Robles' oldest and finest family wineries
Niels and Berit Udsen began their winery in 1983 while Niels was still ...Read more...
Sophisticated and Modern, Yet True to it's Nature . . Serenity Vineyards
It is fairly safe to say that recently-fo ...Read more...
Bargetto Winery utilizes its history and cool climate location to produce a number of world-class Pinot Noirs.
Few wineries can match the Bargetto Family for longevity, innovation a ...Read more...
A simple recipe that really lets the flavors of the swordfish shine through, yet has a kick of garlic, capers and basil flavors that round out the dish nicely. Pair this meal with a bottle of Pinot Grigio.View Recipe
Steamed Shellfish with a Pinot Grigio Cream Sauce over Fettuccini
An elegant seafood dish combining steamed shellfish with a flavorful wine sauce.View Recipe
This light and delicious bruschetta is the perfect aperitif for your next gathering, or simply as a side to your week-day meal. Serve with the 2007 Castoro Cellars Pinot Grigio.View Recipe