Wine Club Search Results
The What and How of Vineyard Cover Crops
Erin O'Reilly - Certified Specialist of Wine
Perhaps you’ve seen glossy pictures of vineyards with dancing wildflowers or silky grasses growing between the vines. While lovely to look at, their purpose is more than decorative. The vineyard manager is cultivating these versatile plants, called cover crops, to help improve and manage overall vineyard quality.Read more...
The Odd, the Obscure, and the Unique Jobs of the Wine Industry
“Don’t you know what I do for a living?” If asked this question by a member of the wine industry, don’t be surprised if the answer is something other than ‘sommelier’. Similar to the product, the selection of jobs, professions, and gigs which revolve around the wine trade are suited to taste, offering a variety of roles for a variety of qualified people.Read more...
Cabernet Franc - No longer the Blending Grape?
Brian Branco - Certified Specialist of Wine
Many times when you hear the word Cabernet Franc in a wine shop or a tasting room, it will be described primarily as a blending grape. Is it about time though, that we give Cabernet Franc the recognition it deserves?Read more...
An incredibly successful winery in Baja California with wines garnering high scores and medals in competitions
One of the larger wineries in the Valle de Guadalupe is the beautiful ...Read more...
A tiny producer of distinctive wines that embrace the beautiful characteristics of Santa Barbara County
Wine lovers worldwide know the ancient Latin saying, “In vino veritas, ...Read more...
Niven Family Wine Estates
Often called the 'Jewel of the Edna Valley', this winery sets the standard for innovation
The first vines planted in the area were the work of Franciscan Father ...Read more...
Seven Angels Cellars
A fledgling winery quickly gaining traction with awards and high accolades
When two families that have known each other for many years and have s ...Read more...
Shrimp with Mole Pipian
Shrimp never tasted so good...try it with a new Baja California twist with Mole Pipian! Pair it with the Grenache Blanc from you International Wine Club shipment.View Recipe
Salmon with Apricot Jalapeño Preserves
Tender and flavorful grilled salmon steaks accompanied by citrus asparagus and topped with jalapeño preserves. The best of all worlds! Pair this with the Tangent 2013 Grenache Blanc.View Recipe