Wine Club Search Results
Memorial Day: 6 Unrivaled BBQ Wine Pairings
We’re serving you 6 fantastic BBQ recipes that will make your mouth water and put your wine glass on auto-refill.Read more...
Pizza & Wine Pairings For Every Palate
Have you ever wondered why Americans have dubbed beer the perfect beverage to accompany pizza? While it makes sense to pair beer and greasy food, we prefer a more traditional approach with wine. Especially when the wine is delivered to your door!Read more...
Cinco de Mayo: 3 Misnomers, 3 Mexican Wines & a selection of Mexican Foods!
Cinco de Mayo is a day full of fiestas! But these festivities have strayed a bit from the cultural origins of the holiday. Do you think of sombreros, margaritas, beer and perhaps a rather large bowl of guacamole? If so, you’re not alone! But, if your history on the holiday is a bit fuzzy (of course, not due to the drinking…), we’ll give you a bit of a brush up on 3 common misnomers about May 5th.Read more...
An incredibly successful winery in Baja California with wines garnering high scores and medals in competitions
One of the larger wineries in the Valle de Guadalupe is the beautiful ...Read more...
A tiny producer of distinctive wines that embrace the beautiful characteristics of Santa Barbara County
Wine lovers worldwide know the ancient Latin saying, “In vino veritas, ...Read more...
Niven Family Wine Estates
Often called the 'Jewel of the Edna Valley', this winery sets the standard for innovation
The first vines planted in the area were the work of Franciscan Father ...Read more...
Seven Angels Cellars
A fledgling winery quickly gaining traction with awards and high accolades
When two families that have known each other for many years and have s ...Read more...
Shrimp with Mole Pipian
Shrimp never tasted so good...try it with a new Baja California twist with Mole Pipian! Pair it with the Grenache Blanc from you International Wine Club shipment.View Recipe
Salmon with Apricot Jalapeño Preserves
Tender and flavorful grilled salmon steaks accompanied by citrus asparagus and topped with jalapeño preserves. The best of all worlds! Pair this with the Tangent 2013 Grenache Blanc.View Recipe