Wine Club Search Results
Where Did The Wine Rating System Come From?
95-point Chardonnay! 97-point Pinot Noir! 100-point Cabernet Sauvignon! Where did this whole rating system come from and when did it become a thing?Read more...
What Is A Blended Red Wine?
Erin O'Reilly - Certified Specialist of Wine
Wine drinkers tend to gravitate towards what they know, and the wine industry has done a great job of marketing varietal wines. But what about blended wines?Read more...
Why Does Wine Taste Better In A Wine Glass?
Let’s Talk about wine Physics, Baby! If you’ve ever wondered why wine glasses are so expensive (ahem, Riedel) and why you shouldn’t just pull out a red solo cup, the answer is: physics.Read more...
Caccia al Piano 1868
In 2003, winemaker Franco Ziliani launched Caccia al Piano 1868, a boutique family-run winery producing a range of world-class Super Tuscan wines from the beautiful Bolgheri countryside in Tuscany.
This incredibly successful company has its origins in 1955 when its na ...Read more...
One of Lodi's top producers of Italian-style wines focuses on rare underdog varietals that are finally getting some well-deserved attention
The Italian word Uvaggio literally means blend in English and offers a ...Read more...
Hastwell & Lightfoot Vineyards
A decades-old winery that produces elegant, and complex wines in South Australia
The partnership that is today’s Hastwell & Lightfoot Vineyards was a l ...Read more...
Bruschetta with Grilled Aubergines
A fantastic Italian appetizer made with imported Italian products. Enjoy these bruschetta bites with a glass of Italian Vermentino from your International Wine Club shipment. Cheers!View Recipe
A fantastic twist on a traditional snapper dish that will have you going back for seconds. Pair this with your Uvaggio Vermentino or Zelo Bianco from your monthly wine club shipment for best results!View Recipe
Prosciutto, Melon and Mozzarella Skewers
A perfect and scrumptious appetizer for your next party or an addition to tonights meal. Fresh, sweet melon wrapped with Italian Prosciutto and finished with mozzarella cheese. This delightful hors d'oeuvre pairs nicely with the 2016 Vermentino from Hastwell & Lightfoot Vineyards.View Recipe