Wine Club Search Results
Cinco de Mayo: 3 Misnomers, 3 Mexican Wines & a selection of Mexican Foods!
Cinco de Mayo is a day full of fiestas! But these festivities have strayed a bit from the cultural origins of the holiday. Do you think of sombreros, margaritas, beer and perhaps a rather large bowl of guacamole? If so, you’re not alone! But, if your history on the holiday is a bit fuzzy (of course, not due to the drinking…), we’ll give you a bit of a brush up on 3 common misnomers about May 5th.Read more...
Pinot and Pasta...A Perfect Pairing!
Pinot and Pasta...a perfect combination, especially when pairing this delicious recipe for Crab Cake Carbonara with La Follette 2014 Pinot Noir.Read more...
What is the Difference Between Sweet and Dry Wine?
Although detecting the difference between sweet wines and dry wines may seem like it should be an easy distinction (one is sweet and one is not), there’s actually more to it than that.Read more...
Mastro Scheidt Family Cellars
Hand-crafted wines from exceptional mountain and hillside vineyards in Sonoma County
Founded by David Scheidt in 2007, Mastro Scheidt Family Cellars is loc ...Read more...
Hastwell & Lightfoot Vineyards
A decades-old winery that produces elegant, and complex wines in South Australia
The partnership that is today’s Hastwell & Lightfoot Vineyards was a l ...Read more...
Site-driven wines that express the essence of the vineyard and region
Almost thirty years ago, noted Memphis physician Mike Dragutsky receiv ...Read more...
Mission Estate Winery
New Zealand's oldest winery blending traditional techniques with cutting edge technologies
When you consider it is more than 160 years old, you can understand wh ...Read more...
High quality, limited batch wines of distinctive character
Founded in 2009 by brothers Bryan and Paul Vais, Bailiwick Wines is ba ...Read more...
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.View Recipe
Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.View Recipe
F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.View Recipe
BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.View Recipe
Roast Turkey with Cranberry & Sage Stuffing
It doesn't have to be Thanksgiving to roast a turkey! Enjoy this fantastic recipe provided by Hastwell & Lightfoot Vineyards to pair with their 2015 Cabernet Franc. A beautiful roast turkey stuffed with cranberry and sage stuffing, then topped with gravy. Yum!View Recipe