Wine Club Search Results
Kautz & Kramer
Over the years, John and Gail Kautz grew their farming operation substantially and earned much success and recognition along the way.
Founded by John Kautz and Gail Kramer, Kautz & Kramer represents a cul ...Read more...
Brick Barn Wine Estate
Starting with the inaugural 2015 vintage, our Cabernet Franc Reserve has been a cult favorite for those in the know..
When Norman Williams first acquired the 40-acre property just north of ...Read more...
A unique collaboration between two winemakers to produce a wine range of premium quality wines from key wine growing regions
Vinum Cellars are founded in 1997 by two young first-generation winema ...Read more...
San Rucci Winery
"We wanted to make wines in the Italian style that generations have sworn by"
Bill and Anthony Merz spent many years as winemakers for large winerie ...Read more...
Owner, Kevin Gleason's eyes still sparkle when he talks about his family’s involvement in the wine industry and the fact that his dream has reached fruition.
Kevin Gleason’s road to becoming a winery owner didn’t follow a normal ...Read more...
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!View Recipe
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.View Recipe
Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.View Recipe
F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.View Recipe
BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.View Recipe