Wine Club Search Results
Tonti Family Wines
One of newest up-and-coming wineries in the region
Peter Tonti was introduced to the world of wine at a very young age. A ...Read more...
Gamba Vineyards and Winery
Zinfandel vines are documented to be over 115 years old
The insight to Gamba Vineyards and Winery can be found in two simple f ...Read more...
An historic vineyard on the eastern floor of Napa Valley
It all began more than thirty years ago when Pennsylvania-born Rich Cz ...Read more...
In no time Macauley Vineyards had risen to the exalted ranks of Napa Valley wine hierarchy.
One of the main factors that separates Macaulay Vineyard from other Na ...Read more...
Peltier Winery & Vineyards
An innovative, cutting edge winery and custom crush facility, Peltier Winery and Vineyards crafts outstanding wines
Unlike many emerging wineries that were products of romantic wine indu ...Read more...
Crusted Mustard Roast with Spicy Roasted Zucchini and Boiled Potatoes with Parsley
A tender roast coated in mustard sauce with a side of spicy zucchini slices and boiled potatoes. Its savory, spicy and delicious! Pair with a glass, or two, of an Old Vine Zinfandel.View Recipe
Zinfandel and Black Pepper Marinated Tri-Tip
A tender tri-tip marinated in black pepper and herbs and grilled to perfection. Pair this with a full Old Vine Zinfandel.View Recipe
Lamb Ragout on Whole Wheat Pasta
The seasoning on the sauce is more Middle Eastern than Italian. The sweetness of the roasted peppers, mint, cinnamon and allspice intensify the juiciness of the wine. You can serve the sauce over regular pasta, but the dish is best when made with whole-wheat pasta or buckwheat, if you can find it.View Recipe
Cellar Rat Cioppino
The Cellar Rat Cioppino is a traditional Italian dish from the Hambrecht Family kitchen with much thanks to Alison Rosenblum. On Tuesdays during harvest, the cellar staff ends the day together with a big pot of stew and a few bottles of wine.View Recipe