Zinke 2018 White Blend
Featured in our Gold Wine of the Month Club
- Besos
- Paso Robles AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Central Coast AVA
- Grapes
- 42% Viognier, 23% Grenache Blanc, 15% Roussanne, 12% Clairette Blanche, 8% Sauvignon Blanc
- Aged
- 10 months in a combination of stainless steel, French oak, and concrete
- Cases Produced
- 392
- Alcohol
- 13.1%
- Sweetness Level
- Dry
- Winemaking
- 100% native yeast, 10 months on the lees
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Zinke 2018 ‘Besos’ White Blend is a unique Rhône-inspired wine comprised of 42% Viognier, 23% Grenache Blanc, 15% Roussanne, 12% Clairette Blanche, and 8% Sauvignon Blanc. These five varietals come together in harmony, swirling together to create a beautiful, light-bodied wine. On the nose, subtle white flowers and straw tease the senses, while the silky palate fills the mouth with notes of grilled pineapple, freshly baked brioche buns, Fuji apples, cantaloupe melon and herbs. Enjoy!
Pan Seared Halibut Recipe with Lemon Butter Sauce
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. Pair it with a White Blend from your most recent wine club shipment!
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Baked Petrale Sole With Asparagus
Pair this dish with your favorite White Blend from Gold Medal Wine Club!
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Cape Malay Chicken Curry
This chicken curry is delicious with the Crastino 2017 Cape White wine from your most recent International Club subscription box from South Africa.
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Grilled Halibut Salad with Summer Salsa and Heirloom Tomatoes
The perfect pairing for this month's 50 Harvests 2017 Meritage Blanc from Gold Medal Wine Club.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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