SOLD OUTWine Spots 2017 Red Blend
Featured in our Garagiste Wine of the Month Club
- Cuvée 38
- Napa Valley AVA
- 92 Points — Critics Challenge Wine Competition
- Appellation
- Napa Valley AVA
- Grapes
- 67% Merlot, 28% Cabernet Franc, 4% Malbec, and 1% Cabernet Sauvignon.
- Aged
- 12 months in French oak.
- Cases Produced
- 1100
A classic Bordeaux-styled wine, the Cuvée 38 shows the strength and structure of Old World varietals with the finesse and floral signature of Napa Valley. A blend of 67% Merlot, 28% Cabernet Franc, 4% Malbec, and 1% Cabernet Sauvignon, the 2017 Cuvée 38 captures the complexity, regal mouth feel, and soft, silky tannins that are hallmarks of the Bordeaux Right Bank style. This is an expressive wine with dark cherry, cassis, and blackberry flavors that are enhanced by French oak aging, further contributing to the balance, silky tannins, and lingering finish.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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