Windstream 2007 Pinot Gris
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- Loma Vista Estate Vineyard
- Central Coast AVA
- — Gold Medal Special Selection
- Grapes
- 100% Pinot Gris
- Cases Produced
- 618
- Enjoy Until
- 2012
A Gold Medal Special Selection! The Windstream Cellars 2007 Pinot Gris comes from the Riboli family’s estate Loma Vista Vineyard, located in the prestigious Arroyo Seco appellation of Monterey County. Named for its spectacular view of the Santa Lucia Foothills, this vineyard site was chosen for its desirable, well-drained soils, and cool, coastal microclimate. This Pinot Gris (known in Italy as Pinot Grigio) was produced through a combination of new world influences and traditional French techniques.
Winemakers Anthony Riboli and Arnaud Debons collaborated to handcraft this fruity, rich, floral Pinot Gris, with delicate fruit notes and citrus aromas with hints of minerality. Flavorful, balanced, and full-bodied, Windstream’s 2007 Pinot Gris reveals aromas of citrus and wildflowers, while the mouth is filled with rich, ripe fruit flavors of melon and green apples. Natural acidity gives structure to this wine that allows it hold its own against meals with richer flavors. Try pairing the Windstream Cellars 2007 Pinot Gris with chicken in white sauce or eggplant with heavy spices.

Zuccini & Haloumi Fritters with Lemon Mayonnaise
A perfect (and easy!) way to impress guests or simply for a delicious dish at home! Pair it with the Pinot Gris from your recent International Wine Club box for best results.
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Chicken Under Brick with Fresh Herb and Garlic Sauce
A fun and different spin on grilled chicken leaving it tender and moist. Pair this dish with a chilled Pinot Gris.
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Grilled Stone Fruit with Burrata Cheese, Sunflower Seeds & Summer Herb Dressing
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Pan Fried Trout with Arugula Salad
Crisp salad and warm, flakey fish with amazing lemon-butter sauce and vinaigrette drizzled on top. Try pairing this meal with Keller Estate's Pinot Gris.
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Fettuccine with Prosciutto and Orange
A creamy bowl of fettuccine pasta with pieces of prosciutto and a slight orange zest. The combination of salty prosciutto, orange citrus and warm pasta topped with Parmesan cheese make for a delicious meal that is surprisingly quick and easy. Perfect for leftovers too!
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