SOLD OUTVinum 2009 Cabernet Franc
Featured in our Gold Wine of the Month Club
- The Scrapper
- El Dorado Foothills
- Gold Medal — Cincinnati International Wine Competition
- Appellation
- El Dorado Foothills
- Grapes
- 100% Cabernet Franc
- Aged
- 28 months in oak
- Cases Produced
- 490
- Enjoy Until
- 2019
Vinum Cellars’ 2009 “The Scrapper” Cabernet Franc comes from a small vineyard in the El Dorado Foothills that’s managed by veteran grower Ron Mansfield. This high elevation site (3,300 feet) produces excellent fruit and has made “The Scrapper” an award-winning wine for many vintages.
The 2009 “The Scrapper” is medium brick red in color with flavors of ripe cassis, juicy black cherry, exotic spices, cinnamon, clove, star anise, sappy French oak, and elegant cedar notes. The wine finishes with lingering notes of wild back raspberry.
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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