Vinum 2018 Pinot Noir
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- Farmhouse
- Monterey AVA
- 90 Points — Wine Enthusiast magazine
- Appellation
- Monterey AVA
- Grapes
- 100% Pinot Noir
- Aged
- 18 months in Burgundy barrels
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Winemaking
- Sustainably and organically farmed, cold soaked for 72 hours
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Vinum 2018 Pinot Noir comes from a single vineyard (Arroyo Loma Vineyard) in Monterey, grown by veteran Central Coast grape grower Steve McIntyre. Sustainably and organically farmed, this site produces excellent quality Pinot Noirs. Vibrant ruby in color, this wine offers aromas of Bing and Rainer cherries with hints of vanilla and caramelized raw sugar. The palate is intense with flavors of wild raspberry, blackberry, and bramble, backed by earthy notes and touches of black pepper, mushroom, toasted oak and clove. Enjoy!
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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