Vinum 2018 Pinot Noir
- Farmhouse
- Monterey AVA
- 90 Points — Wine Enthusiast magazine
- Appellation
- Monterey AVA
- Grapes
- 100% Pinot Noir
- Aged
- 18 months in Burgundy barrels
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Winemaking
- Sustainably and organically farmed, cold soaked for 72 hours
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Vinum 2018 Pinot Noir comes from a single vineyard (Arroyo Loma Vineyard) in Monterey, grown by veteran Central Coast grape grower Steve McIntyre. Sustainably and organically farmed, this site produces excellent quality Pinot Noirs. Vibrant ruby in color, this wine offers aromas of Bing and Rainer cherries with hints of vanilla and caramelized raw sugar. The palate is intense with flavors of wild raspberry, blackberry, and bramble, backed by earthy notes and touches of black pepper, mushroom, toasted oak and clove. Enjoy!
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot Noir
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