Vinum 2018 Pinot Noir
Featured in our Gold Wine of the Month Club
- Farmhouse
- Monterey AVA
- 90 Points — Wine Enthusiast magazine
- Appellation
- Monterey AVA
- Grapes
- 100% Pinot Noir
- Aged
- 18 months in Burgundy barrels
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Winemaking
- Sustainably and organically farmed, cold soaked for 72 hours
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Vinum 2018 Pinot Noir comes from a single vineyard (Arroyo Loma Vineyard) in Monterey, grown by veteran Central Coast grape grower Steve McIntyre. Sustainably and organically farmed, this site produces excellent quality Pinot Noirs. Vibrant ruby in color, this wine offers aromas of Bing and Rainer cherries with hints of vanilla and caramelized raw sugar. The palate is intense with flavors of wild raspberry, blackberry, and bramble, backed by earthy notes and touches of black pepper, mushroom, toasted oak and clove. Enjoy!
Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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