Vinum 2018 Pinot Noir

Farmhouse
Monterey AVA
90 Points — Wine Enthusiast magazine
 
Appellation
Monterey AVA
Grapes
100% Pinot Noir
Aged
18 months in Burgundy barrels
Alcohol
14.5%
Sweetness Level
Dry
Winemaking
Sustainably and organically farmed, cold soaked for 72 hours
Diet Friendly
Low carb, Low sugar, Paleo, Keto


The Vinum 2018 Pinot Noir comes from a single vineyard (Arroyo Loma Vineyard) in Monterey, grown by veteran Central Coast grape grower Steve McIntyre. Sustainably and organically farmed, this site produces excellent quality Pinot Noirs. Vibrant ruby in color, this wine offers aromas of Bing and Rainer cherries with hints of vanilla and caramelized raw sugar. The palate is intense with flavors of wild raspberry, blackberry, and bramble, backed by earthy notes and touches of black pepper, mushroom, toasted oak and clove. Enjoy!

About the Winery