Vinum 2016 Rosé
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This light Salmon colored Rosé is made from Grenache, Syrah and Mourvèdre and grown in Paso Robles. The aromas are ripe with strawberry, rhubarb and floral notes and backed with ample acidity showcasing a lemon citrus profile. On the palate this wine is very refreshing and lively with the acidity bouncing off the palate and integrating nicely with the ripe berry flavors from the Syrah which is rounded with subtle spice notes from the Grenache. The palate has a balanced composition with subtle earth notes from the Mourvèdre and ample citrus acidity. This wine would be especially companionable with piquant foods like Boursin or herbed chèvre, aïoli, spice-roasted salmon or poultry, rare pork loin with a pepper crust.