SOLD OUTVines on the Marycrest 2007 Red Blend
Featured in our Gold Wine of the Month Club
- My Generation
- Paso Robles AVA
- Gold Medal — San Francisco Chronicle
- Gold Medal — Dallas Morning News
- 58% Zinfandel, 21% Syrah, 14% Mourvedre, 7% Petite Sirah
- 15 months in oak
- Cases Produced
- Enjoy Until
Named after rock and jazz songs to compliment the Abascals’ shared love of music, Vines on the Marycrest has a unique lineup of blends and single varietal wines with fun and memorable names.
The winery’s 2007 ‘My Generation’ Red Blend is named after the classic song by The Who and blends Old Vine Zinfandel with a mix of Rhône varietals (Syrah, Mourvedre, and Petite Sirah) to create a delicious and food friendly wine. An excellent vintage for Paso Robles, this wine shows tremendous intensity, excellent freshness, and lush fruit flavors. Its dark berry aromas are followed with rich coffee and dark fruits on the palate with a long, smooth finish.
Vines on the Marycrest’s 2007 ‘My Generation’ was awarded a Gold Medal at the San Francisco Chronicle Wine Competition and a Gold Medal at the Dallas Morning News Wine Competition. Always one of the popular selections at the winery, ‘My Generation’ is a real winner!
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!View Recipe
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!View Recipe
Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.View Recipe
Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.View Recipe