SOLD OUTViña Bujanda 2010 Tempranillo
Featured in our International Wine of the Month Club
- Crianza
- Spain
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Rioja Alta and Rioja Alavesa vineyards, Rioja region - Spain
- Grapes
- 100% Tempranillo
- Aged
- 12 months in oak, 12 months in bottle
- Enjoy Until
- 2018
The Vina Bujanda 2010 Crianza is made from 30-year-old Tempranillo vines ground in the Rioja Alta and Rioja Alavesa vineyards in Spain's world famous Rioja region. A wine termed 'Crianza' means that it was aged for at least two years, and at least one of those years was spent in oak barrels. Crianza is a quality classification level in the Rioja region.
Bright ruby in color, this 2010 Crianza has attractive aromas of wild strawberry, clove, pepper, vanilla and leather. On the palate, the wine has excellent balance with fresh flavors of strawberry, spice, rich cherry, and just a hint of tobacco.
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Papas con Chorizo
Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Great for breakfast and ready in only 30 minutes!
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Chile Rellenos al Horno
Tip: use good quality thick-fleshed canned chiles. Make a slit down the side and spread them flat. Line the baking dish, then spoon the filling over instead of trying to stuff them. Bell peppers should be used only in desperation. The following recipe gives both the customary meat version and an optional cheese version. Pair with the 2012 Kenneth Volk Tempranillo.
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Sausage and Potato Pie
An Italian recipe provided by Kenneth Volk Vineyards! A wonderful home-cooked recipe baked until a golden brown. Pair it with the 2012 Touriga Nacional.
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Roasted Sweet Potato Chili
Warm and inviting, this sweet potato chili will have you going back for seconds! The bold flavors of the chili would pair wonderfully with Opolo's 2013 Tempranillo or 2013 Sangiovese.
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Spanish Paella
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Pair it with a Tempranillo to top off a perfect meal.
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