Vin Perdu 2018 Red Blend
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 96 Points — Robert Parker's The Wine Advocate
- 94 Points — Antonio Galloni's Vinous
- Appellation
- Napa Valley AVA
- Grapes
- 33% Cabernet Sauvignon with 12% Petit Verdot, 11% Cabernet Franc, 38% Syrah and 6% Merlot.
- Aged
- in oak
- Cases Produced
- 850
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Vin Perdu 2018 Red Wine is a blend from three Napa Valley vineyards: Amuse Bouche, La Sirena and Fantesca. Deep garnet purple in color, this wine comes skipping out of the glass with bright notes of baked black cherries, plum preserves and blueberry pie with hints of freshly cracked black pepper, bacon and underbrush with wafts of violets. Full-bodied, rich and seductive, the 2018 Vin Perdu reveals soft, velvety tannins and plenty of freshness on the palate, finishing with extraordinary length and plenty of complexity. Enjoy!
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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