SOLD OUTVin Perdu 2018 Red Blend
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 96 Points — Robert Parker's The Wine Advocate
- 94 Points — Antonio Galloni's Vinous
- Appellation
- Napa Valley AVA
- Grapes
- 33% Cabernet Sauvignon with 12% Petit Verdot, 11% Cabernet Franc, 38% Syrah and 6% Merlot.
- Aged
- in oak
- Cases Produced
- 850
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Vin Perdu 2018 Red Wine is a blend from three Napa Valley vineyards: Amuse Bouche, La Sirena and Fantesca. Deep garnet purple in color, this wine comes skipping out of the glass with bright notes of baked black cherries, plum preserves and blueberry pie with hints of freshly cracked black pepper, bacon and underbrush with wafts of violets. Full-bodied, rich and seductive, the 2018 Vin Perdu reveals soft, velvety tannins and plenty of freshness on the palate, finishing with extraordinary length and plenty of complexity. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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