SOLD OUTVin Perdu 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 94 Points — Antonio Galloni's Vinous
- Appellation
- Napa Valley AVA
- Grapes
- 75.1% Cabernet Sauvignon, 15.5% Petit Verdot and 9.4% Cabernet Franc
- Cases Produced
- 800
“The 2016 Vin Perdu is absolutely gorgeous. In 2016, Vin Perdu is once again based on a core of Cabernet Sauvignon. Rich, ample and beautifully layered in the glass, the 2016 has a lot to recommend it. Mocha, plum, bittersweet chocolate, leather and spice meld together in a super-expressive, resonant wine from John Schwartz and Heidi Barrett,” - Antonio Galloni. The label actually animates as you view it from different angles, which adds another element to the drama that ensues.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
View Recipe
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
View Recipe
Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
View Recipe