SOLD OUTVin Perdu 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 94 Points — Antonio Galloni's Vinous
- Appellation
- Napa Valley AVA
- Grapes
- 75.1% Cabernet Sauvignon, 15.5% Petit Verdot and 9.4% Cabernet Franc
- Cases Produced
- 800
“The 2016 Vin Perdu is absolutely gorgeous. In 2016, Vin Perdu is once again based on a core of Cabernet Sauvignon. Rich, ample and beautifully layered in the glass, the 2016 has a lot to recommend it. Mocha, plum, bittersweet chocolate, leather and spice meld together in a super-expressive, resonant wine from John Schwartz and Heidi Barrett,” - Antonio Galloni. The label actually animates as you view it from different angles, which adds another element to the drama that ensues.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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