SOLD OUTVin Perdu 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 94 Points — Antonio Galloni's Vinous
- Appellation
- Napa Valley AVA
- Grapes
- 75.1% Cabernet Sauvignon, 15.5% Petit Verdot and 9.4% Cabernet Franc
- Cases Produced
- 800
“The 2016 Vin Perdu is absolutely gorgeous. In 2016, Vin Perdu is once again based on a core of Cabernet Sauvignon. Rich, ample and beautifully layered in the glass, the 2016 has a lot to recommend it. Mocha, plum, bittersweet chocolate, leather and spice meld together in a super-expressive, resonant wine from John Schwartz and Heidi Barrett,” - Antonio Galloni. The label actually animates as you view it from different angles, which adds another element to the drama that ensues.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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