Vin Perdu 2014 Red Blend
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- Perdu ce vin, ivres les ondes!
- Napa Valley AVA
- 94 Points — James Suckling
- Appellation
- Napa Valley AVA
- Grapes
- 68% Cabernet Sauvignon, 25% Cabernet Franc, 4% Merlot, 3% Petit Verdot
- Cases Produced
- 62
- Enjoy Until
- 2020
94 POINTS — James Suckling, Wine Critic and former Senior Editor of Wine Spectator
“I like the tension and chewiness to this young cabernet with blackberries, licorice and stones. Medium to full body, firm tannins and a fresh finish. So balanced. Drink in 2020.”
Tasting Notes
Masterfully blended small lots, from some of our finest vineyard blocks on the eastern side of Napa Valley, showcase an incredible array of aromas and flavors. Vin Perdu 2014 is composed of 68% Cabernet Sauvignon, 25% Cabernet Franc, 4% Merlot and 3% Petit Verdot from the Amuse Bouche, Au Sommet, La Sirena, Lamborn and Fantesca estates “Elegance and luxurious moments of bliss. The palate is stunningly rich, layered and without a hard edge anywhere... this wine lingers on with a very chewy silky luxurious finish. A true Classic Cult Wine.
“Merging art with our wines was something of a philosophical decision. The former can be enjoyed indefinitely, enduring for many lifetimes. Wine collectors may revel in the subtleties of a vertical collection; but in the end, ‘fine wine is the only true art that must be destroyed in order to be fully appreciated.’ We strive to offer you the pleasures of both art forms.” — Heidi Barrett

Lamb Chops with Garlic & Herbs
Pair these delicious marinated lamb chops with a glass of red wine.
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BBQ Pulled Pork Sandwiches
Pair this staple of American BBQ with a Red Blend!
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Lamb Chops with Moroccan Barbecue Sauce
Pair these savory lamb chops with a glass of red wine.
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Herb-Crusted Rack of Lamb with New Potatoes
Pair this delicious rack of lamb with a glass of red wine.
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Smoked Red Wine Marinated Tri Tip
Pair this delicious BBQ staple with a glass of red wine.
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