Van Ruiten 2006 Pinot Gris
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Estate
Central Valley region
Silver Medal — California State Fair
 

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Recommended Food Pairings
Zuccini & Haloumi Fritters with Lemon Mayonnaise

Zuccini & Haloumi Fritters with Lemon Mayonnaise

A perfect (and easy!) way to impress guests or simply for a delicious dish at home! Pair it with the Pinot Gris from your recent International Wine Club box for best results.

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Chicken Under Brick with Fresh Herb and Garlic Sauce

Chicken Under Brick with Fresh Herb and Garlic Sauce

A fun and different spin on grilled chicken leaving it tender and moist. Pair this dish with a chilled Pinot Gris.

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Grilled Stone Fruit with Burrata Cheese, Sunflower Seeds & Summer Herb Dressing

Grilled Stone Fruit with Burrata Cheese, Sunflower Seeds & Summer Herb Dressing

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Pan Fried Trout with Arugula Salad

Pan Fried Trout with Arugula Salad

Crisp salad and warm, flakey fish with amazing lemon-butter sauce and vinaigrette drizzled on top. Try pairing this meal with Keller Estate's Pinot Gris.

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Fettuccine with Prosciutto and Orange

Fettuccine with Prosciutto and Orange

A creamy bowl of fettuccine pasta with pieces of prosciutto and a slight orange zest. The combination of salty prosciutto, orange citrus and warm pasta topped with Parmesan cheese make for a delicious meal that is surprisingly quick and easy. Perfect for leftovers too!

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