SOLD OUTValdicava 2003 Sangiovese
Featured in our Diamond Wine of the Month Club
- Italy
- International
- 95 Points — Wine Spectator
- Very Highly Recommended — Wine Spectator
- Grapes
- 100% Sangiovese
- Aged
- in oak
- Enjoy Until
- 2012
Enticing aromas of meat and mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and mineral flavors. Well-crafted, finishing long.
On Point Chicken Curry
Fill your home with the smell of this amazing chicken curry and make sure to pair it with a Sangiovese from your recent wine club box.
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Italian Beef in Red Wine
A delicious and succulent main dish of Italian beef slow-cooked in garlic and red wine. A great way to end your day, especially with a glass of Monte Volpe Sangiovese.
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Nonna Carli's Gnocchi
This traditional Italian recipe was passed down through the family for generations. We advise our Gold Medal Wine of the Month clubs members to do the same. This is it, for Gnocchi.
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Cort's Crab Cakes with Aioli Sauce
Another family recipe passed on to our Gold Wine of the Month Club members by Alessio Carli or Pietra Santa winery.
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Braised Pork Shanks
Amazingly tender and succulent braised pork shanks from Niner Wine Estates. Easier than it sounds, this dish can also be made in a slow cooker. The rich flavors of the juicy pork pair perfectly with a glass of Niner's 2003 Sangiovese.
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