SOLD OUTV Madrone 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Le Prechaun
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Collins Vineyard & Beard Vineyard, Napa Valley AVA
- Grapes
- 60% Petite Sirah, 40% Zinfandel
- Aged
- 18 months in oak
- Cases Produced
- 50
The 2015 ‘Le Prechaun’ is a blend of 40% Zinfandel from the Old Vines on Collins Vineyard and 60% Petite Sirah from the Old Vines on Beard Vineyard. This wine is generous, dense, and rich on the palate with a prevalent but not overbearing tannin structure. Aromas of crushed black currants, ripe blackberries, plums, and dried Mediterranean herbs complement the muscular dark fruit flavors that linger on the finish.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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