SOLD OUTUvaggio 2014 White Blend
Featured in our Gold Wine of the Month Club
- Zelo Bianco
- Los Carneros AVA
- 90 Points — Wine Enthusiast magazine
- Appellation
- Napa Valley-Carneros AVA & Lodi AVA
- Grapes
- 70% Pinot Grigio, 15% Traminer, 15% Moscato Giallo
- Cases Produced
- 150
- Enjoy Until
- 2019
The Uvaggio 2014 Zelo Bianco is a white Pinot Grigio-based blend inspired by the contemporary lends of Italy’s Northwest region. Comprised of 70% Pinot Grigio, 15% Traminer, and 15% Moscato Giallo, the 2014 Zelo Bianco is a unique blend with broad flavors and aromas. Soft and lush, this wine opens with floral aromas of honeysuckle and freesia, plus hints of ginger and lychee. Flavors of Meyer lemon and Bosc pear support the rich palate and supple finish. The Zelo Bianco is a very flavorful and expressive wine with fruit sourced mostly from Napa-Carneros, and a little from the Lodi appellation.
Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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Italian Fried Chicken with Prééminence Reduction Sauce
Perfect for your backyard gathering or patio table, Rod’s Italian Fried Chicken is easy to make and pairs perfectly with a glass of the Peltier 2016 Prééminence White Blend from one of our Wine Club subscription boxes.
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Quinoa Salad
Get the most out of this fantastic quinoa salad provided by Castoro Cellars by making sure you pair it with the White Blend found in your monthly Gold Wine Club shipment
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Watercress Soup
This Portuguese soup is fresh tasting, healthy and delicious. Serve it as an appetizer or main course with a glass of a White Blend.
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Scrambled Eggs with Spinach
A traditional Portuguese breakfast recipe provided by Ana Guedes, chef at Casa de Juste. Enjoy the fresh flavors of this delightful meal. If serving breakfast for dinner, this would pair nicely with a White Blend.
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