Uvaggio 2013 Barbera
- Lodi AVA
- Special Selection — Gold Medal Wine Club
- Leventini & Arrastra Vineyards, Lodi AVA
- 97% Barbera, 3% Charbono
- 8 months in oak
- Cases Produced
- Enjoy Until
Originally from Northern Italy, the Barbera grape produces wines that many consider to be the ultimate ‘food wines.’ These wines are typically bursting with aromas and flavors of red and black fruits, with slightly elevated acidity, moderate tannins and a medium-to-full body that is rarely heavy in feel. Winemakers are finding that Barbera can grow quite well in Lodi, and the warm climate is well suited to the hot weather loving varietal.
Produced from the Leventini and Arrastra vineyards, the Uvaggio 2013 Barbera is rich, full, and deep with toasty oak and loamy earth aromas, and hints of red current and wild cherry. The palate is filled with fruity flavors of berry and plum that linger in the intriguing, complex finish.
Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet SauvignonView Recipe
Incredibly simple and delicious accompaniment to this month's wine club shipment! Pour a glass of Uvaggio Barbera and enjoy this juicy and flavorful steak.View Recipe
The Tortilla Española (Spanish tortilla in English) can be found nearly anywhere you go in Spain. This dish is robust, flavorful and can be served for any number of occasions. Definitely a crowd-pleaser!View Recipe