SOLD OUTTy Caton 2011 Red Blend
Featured in our Gold Wine of the Month Club
- Ty's Red
- Sonoma County region
- Double Gold Medal — San Francisco International Wine Competition
- Appellation
- Mayacamas Mountains, Sonoma Valley
- Grapes
- 33% Syrah, 30% Cabernet Sauvignon, 21% Merlot, 16% Petite Sirah
- Aged
- in oak
- Enjoy Until
- 2020
Produced from the sustainably farmed Caton Vineyard in the foothills of Sonoma Valley, the Ty Caton 2011 Ty’s Red is a blend of Syrah, Cabernet Sauvignon, Merlot, and Petite Sirah.
Inky black in color, the 2011 Ty’s Red shows aromas of blackberry and leather with oak and sweet caramel notes. On the palate, this wine immediately opens with flavors of black fruit, bittersweet chocolate, and coffee, which linger through the finish.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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