SOLD OUTTy Caton 2011 Red Blend
Featured in our Gold Wine of the Month Club
- Ty's Red
- Sonoma County region
- Double Gold Medal — San Francisco International Wine Competition
- Appellation
- Mayacamas Mountains, Sonoma Valley
- Grapes
- 33% Syrah, 30% Cabernet Sauvignon, 21% Merlot, 16% Petite Sirah
- Aged
- in oak
- Enjoy Until
- 2020
Produced from the sustainably farmed Caton Vineyard in the foothills of Sonoma Valley, the Ty Caton 2011 Ty’s Red is a blend of Syrah, Cabernet Sauvignon, Merlot, and Petite Sirah.
Inky black in color, the 2011 Ty’s Red shows aromas of blackberry and leather with oak and sweet caramel notes. On the palate, this wine immediately opens with flavors of black fruit, bittersweet chocolate, and coffee, which linger through the finish.
Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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