SOLD OUTTy Caton 2011 Red Blend
Featured in our Gold Wine of the Month Club
- Ty's Red
- Sonoma County region
- Double Gold Medal — San Francisco International Wine Competition
- Appellation
- Mayacamas Mountains, Sonoma Valley
- Grapes
- 33% Syrah, 30% Cabernet Sauvignon, 21% Merlot, 16% Petite Sirah
- Aged
- in oak
- Enjoy Until
- 2020
Produced from the sustainably farmed Caton Vineyard in the foothills of Sonoma Valley, the Ty Caton 2011 Ty’s Red is a blend of Syrah, Cabernet Sauvignon, Merlot, and Petite Sirah.
Inky black in color, the 2011 Ty’s Red shows aromas of blackberry and leather with oak and sweet caramel notes. On the palate, this wine immediately opens with flavors of black fruit, bittersweet chocolate, and coffee, which linger through the finish.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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