Trombetta 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Sonoma Coast AVA
- 93 Points — Wine Enthusiast magazine
- Appellation
- Sonoma Coast AVA
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak
- Cases Produced
- 250
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Winemaking
- Hand-harvested grapes, Native yeast fermentation, Unfined & unfiltered
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo, Vegan
The Trombetta 2016 Sonoma Coast Pinot Noir comes from the Petersen Vineyard, located within the esteemed Petaluma Gap winegrowing region. Ripe wild cherry and beautiful earthy "Pinot funk" define this handcrafted Pinot Noir, with crisp acidity, red and purple fruit, hints of black tea, and a long finish rounding it out. This Pinot Noir is nicely balanced, exemplifying the rich minerality, soils and cool weather of the Sonoma Coast, and it is sure to enhance any meal. Cheers!
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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