SOLD OUTTrinité 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Acaibo
- Sonoma County region
- 95 Points — Wine Enthusiast magazine
- 95 Points — James Suckling
- Appellation
- Chalk Hill, Sonoma County
- Grapes
- 85% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc
- Aged
- 18 months in oak
- Enjoy Until
- 1,500
The Trinité Estate 2014 ‘Acaibo’ Red Wine was produced from the Lurton family’s property, nestled in the hills in a small corner of the prestigious Chalk Hill area of Sonoma County. The estate is situated in an idyllic setting, in a bowl between three valleys: the Russian River Valley, the Alexander Valley, and Knight’s Valley, where volcanic soils give incredible complexity to the wines and the long, warm days ripen the grapes to perfect maturity. Deep red in color, the 2014 Acaibo offers aromas of black currant, slate, violet and lilac, and full bodied flavors of berries, plums, and hints of spice. This wine is beautifully polished with its silky tannins and it delivers a great balance between power and elegance.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
View Recipe
Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
View Recipe
Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
View Recipe
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
View Recipe