SOLD OUTTrinité 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Acaibo
- Sonoma County region
- 95 Points — Wine Enthusiast magazine
- 95 Points — James Suckling
- Appellation
- Chalk Hill, Sonoma County
- Grapes
- 85% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc
- Aged
- 18 months in oak
- Enjoy Until
- 1,500
The Trinité Estate 2014 ‘Acaibo’ Red Wine was produced from the Lurton family’s property, nestled in the hills in a small corner of the prestigious Chalk Hill area of Sonoma County. The estate is situated in an idyllic setting, in a bowl between three valleys: the Russian River Valley, the Alexander Valley, and Knight’s Valley, where volcanic soils give incredible complexity to the wines and the long, warm days ripen the grapes to perfect maturity. Deep red in color, the 2014 Acaibo offers aromas of black currant, slate, violet and lilac, and full bodied flavors of berries, plums, and hints of spice. This wine is beautifully polished with its silky tannins and it delivers a great balance between power and elegance.
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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