SOLD OUTTrinitas 2015 Red Blend
Featured in our Gold Wine of the Month Club
- Mysteriama
- California
- 97 Points + Best of Class + Double Gold Medal — Sunset International Wine Competition
- Appellation
- California
- Grapes
- 30% Old Vine Zinfandel, 20% Old Vine Petite Sirah, 20% Carignane, 12% Merlot, 7% Tinto Cao, 2% Alicante Bouschet.
- Aged
- in American oak
- Alcohol
- 14.7%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo
Each year, Trinitas sets aside some of the best lots of old vine varietals and blends together a wine shrouded in 'mystery.' While the varietals in the blend change from year to year, they strive to recreate the same crowd-pleasing flavor profile with each new vintage. The aromas and flavors in the 2015 'Mysteriama' showcase ripe raspberry, maraschino cherry, blackberry jam and vanilla tinged notes of oak. It's truly as delicious as it sounds. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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