SOLD OUTTrenza 2013 Red Blend
Featured in our Gold Wine of the Month Club
- Niven Family Wine Estates
- San Luis Obispo County
- Gold Medal — Monterey Wine Competition
- Silver Medal — SF Chronicle Wine Competition
- Appellation
- San Luis Obispo County AVA
- Grapes
- 50% Syrah, 50% Tempranillo
- Aged
- 18 months in French Oak
- Cases Produced
- 941
- Enjoy Until
- 2023
Two great varietals come together into this Tinto. Tempranillo from Arroyo Grande Valley and Syrah from Edna Valley provide the blend of cool and warm regions that shows the beauty and diversity of San Luis Obispo County. The Trenza 2013 Tinto is comprised of 50% Syrah, 50% Tempranillo and is an interesting combination of New World varietals that is big, bold and silky smooth. The nose features intense flavors of black current, blueberries and a distinctive spice quality that follows through to the palate. The finish is long and lingers for some time.
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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