SOLD OUTTrenza 2013 Red Blend
Featured in our Gold Wine of the Month Club
- Niven Family Wine Estates
- San Luis Obispo County
- Gold Medal — Monterey Wine Competition
- Silver Medal — SF Chronicle Wine Competition
- Appellation
- San Luis Obispo County AVA
- Grapes
- 50% Syrah, 50% Tempranillo
- Aged
- 18 months in French Oak
- Cases Produced
- 941
- Enjoy Until
- 2023
Two great varietals come together into this Tinto. Tempranillo from Arroyo Grande Valley and Syrah from Edna Valley provide the blend of cool and warm regions that shows the beauty and diversity of San Luis Obispo County. The Trenza 2013 Tinto is comprised of 50% Syrah, 50% Tempranillo and is an interesting combination of New World varietals that is big, bold and silky smooth. The nose features intense flavors of black current, blueberries and a distinctive spice quality that follows through to the palate. The finish is long and lingers for some time.
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Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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