SOLD OUTTrentadue 2005 Cabernet Sauvignon
Featured in our Gold Wine of the Month Club
- Alexander Valley
- Sonoma County region
- Best of Class — LA International Competition
- 75.5% Cabernet Sauvignon, 10.9% Merlot, 3.9% Petite Verdot, 9.7% Syrah
- 20 months in oak
- Cases Produced
- Enjoy Until
Trentadue’s 2005 Cabernet Sauvignon is made entirely from the winery’s estate grown fruit in the reputable Alexander Valley region of Sonoma County. Also blended with smaller amounts of Merlot, Petite Verdot, and Syrah, this wine shows an impressive depth and complexity of aromas and flavors.
The 2005 Cabernet Sauvignon has also received great press, including a Best of Class honor from the Los Angeles International Wine & Spirits Competition, a Gold Medal from the San Francisco Chronicle Wine Competition, and a Gold Medal from the San Diego International Wine Competition.
Deep red in color, this Cabernet gives dominate notes of ripe plums, Bing cherries, cigar box and toast/smoky oak, and with further decanting, reveals layers of cloves and exotic spices. The mouth feel is surprisingly soft and juicy with round and mature tannins, well-balanced acidity and an impression of sweetness on the finish.
Try pairing the Trentadue 2005 Cabernet Sauvignon with barbequed chicken, roasted pork chops, strong flavored cheeses and dark chocolate.
Garlic Butter, Steak, and Potatoes Skillet
Enjoy this savory meal with a robust glass of Cabernet Sauvignon!View Recipe
Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!View Recipe
New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!View Recipe
Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!View Recipe
Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.View Recipe