SOLD OUTTrentadue 2005 Cabernet Sauvignon
Featured in our Gold Wine of the Month Club
- Alexander Valley
- Sonoma County region
- Best of Class — LA International Competition
- 75.5% Cabernet Sauvignon, 10.9% Merlot, 3.9% Petite Verdot, 9.7% Syrah
- 20 months in oak
- Cases Produced
- Enjoy Until
Trentadue’s 2005 Cabernet Sauvignon is made entirely from the winery’s estate grown fruit in the reputable Alexander Valley region of Sonoma County. Also blended with smaller amounts of Merlot, Petite Verdot, and Syrah, this wine shows an impressive depth and complexity of aromas and flavors.
The 2005 Cabernet Sauvignon has also received great press, including a Best of Class honor from the Los Angeles International Wine & Spirits Competition, a Gold Medal from the San Francisco Chronicle Wine Competition, and a Gold Medal from the San Diego International Wine Competition.
Deep red in color, this Cabernet gives dominate notes of ripe plums, Bing cherries, cigar box and toast/smoky oak, and with further decanting, reveals layers of cloves and exotic spices. The mouth feel is surprisingly soft and juicy with round and mature tannins, well-balanced acidity and an impression of sweetness on the finish.
Try pairing the Trentadue 2005 Cabernet Sauvignon with barbequed chicken, roasted pork chops, strong flavored cheeses and dark chocolate.
Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!View Recipe
Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!View Recipe
Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.View Recipe
This hearty Beef Stroganoff is the perfect pairing with a Cabernet Sauvignon or Petite Syrah from your most recent Wine Club shipment.View Recipe
Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet SauvignonView Recipe