SOLD OUTTorch 2014 Red Blend
Featured in our Garagiste Wine of the Month Club
- Illumination
- Paso Robles AVA
- Appellation
- Paso Robles AVA
- Grapes
- 50% Cabernet Sauvignon, 25% Malbec, 25% Petit Verdot
- Aged
- 34 months in oak
- Cases Produced
- 100
Rich, red Bordeaux-style blends are perhaps what Paso Robles is best known for. Torch Cellars’ 2014 Illumination is comprised of 50% Cabernet Sauvignon, 25% Malbec, and 25% Petit Verdot. On the nose, concentrated aromas of black currants, blackberry, cherry, violets, blueberries, plum, chocolate and olives all mingle together and mirror the flavors on the full bodied yet well balanced palate. A touch of spicy oak, earthy tannins, and moderate acidity round out this bold and memorable wine.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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