SOLD OUTTopophilia 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Los Carneros AVA
- 96 Points+ Double Gold Medal — North Coast Wine Challenge
- 95 Points- 97 points — Todd Jolly, Certified Sommelier
- Carneros AVA
- 100% Pinot Noir
- 16 months in French oak
- Cases Produced
- Sweetness Level
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Topophilia 2018 Carneros Pinot Noir is comprised of three separate vineyard sites that are all organically farmed by owner/ winemaker Jess Wade. Hand-sorted and fermented with only native yeasts, this wine was made with the best possible fruit and is a true expression of the Carneros region.
On the nose, a rich bouquet of bright raspberry and blackberry blend with hints of savory herbs. The fruit persists on the palate with mild earthy notes and soft tannins that carry through on the finish. Enjoy!
Topophilia Wine Company
An up-and-coming wine producer in Sonoma Valley, California, Jess Wade honors his love of the land with Topophilia Wine Company and its boutique collection of site-driven Pinot Noirs.
Topophilia, Greek for 'A love of place,' is a new small-production win ...Read more...
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!View Recipe
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!View Recipe
Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.View Recipe
Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.View Recipe
Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!View Recipe