SOLD OUTTopophilia 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Los Carneros AVA
- 96 Points+ Double Gold Medal — North Coast Wine Challenge
- 95 Points- 97 points — Todd Jolly, Certified Sommelier
- Carneros AVA
- 100% Pinot Noir
- 16 months in French oak
- Cases Produced
- Sweetness Level
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Topophilia 2018 Carneros Pinot Noir is comprised of three separate vineyard sites that are all organically farmed by owner/ winemaker Jess Wade. Hand-sorted and fermented with only native yeasts, this wine was made with the best possible fruit and is a true expression of the Carneros region.
On the nose, a rich bouquet of bright raspberry and blackberry blend with hints of savory herbs. The fruit persists on the palate with mild earthy notes and soft tannins that carry through on the finish. Enjoy!
Topophilia Wine Company
An up-and-coming wine producer in Sonoma Valley, California, Jess Wade honors his love of the land with Topophilia Wine Company and its boutique collection of site-driven Pinot Noirs.
Topophilia, Greek for 'A love of place,' is a new small-production win ...Read more...
Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!View Recipe
Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!View Recipe
Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!View Recipe
Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!View Recipe
Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!View Recipe