Topophilia 2018 Pinot Noir
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- Los Carneros AVA
- 96 Points+ Double Gold Medal — North Coast Wine Challenge
- 95 Points- 97 points — Todd Jolly, Certified Sommelier
- Appellation
- Carneros AVA
- Grapes
- 100% Pinot Noir
- Aged
- 16 months in French oak
- Cases Produced
- 130
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Topophilia 2018 Carneros Pinot Noir is comprised of three separate vineyard sites that are all organically farmed by owner/ winemaker Jess Wade. Hand-sorted and fermented with only native yeasts, this wine was made with the best possible fruit and is a true expression of the Carneros region.
On the nose, a rich bouquet of bright raspberry and blackberry blend with hints of savory herbs. The fruit persists on the palate with mild earthy notes and soft tannins that carry through on the finish. Enjoy!
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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