SOLD OUTTopophilia 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Los Carneros AVA
- 96 Points+ Double Gold Medal — North Coast Wine Challenge
- 95 Points- 97 points — Todd Jolly, Certified Sommelier
- Appellation
- Carneros AVA
- Grapes
- 100% Pinot Noir
- Aged
- 16 months in French oak
- Cases Produced
- 130
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Topophilia 2018 Carneros Pinot Noir is comprised of three separate vineyard sites that are all organically farmed by owner/ winemaker Jess Wade. Hand-sorted and fermented with only native yeasts, this wine was made with the best possible fruit and is a true expression of the Carneros region.
On the nose, a rich bouquet of bright raspberry and blackberry blend with hints of savory herbs. The fruit persists on the palate with mild earthy notes and soft tannins that carry through on the finish. Enjoy!
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
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Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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