Topophilia 2018 Pinot Noir
- Los Carneros AVA
- 96 Points+ Double Gold Medal — North Coast Wine Challenge
- 95 Points- 97 points — Todd Jolly, Certified Sommelier
- Carneros AVA
- 100% Pinot Noir
- 16 months in French oak
- Cases Produced
- Sweetness Level
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Topophilia 2018 Carneros Pinot Noir is comprised of three separate vineyard sites that are all organically farmed by owner/ winemaker Jess Wade. Hand-sorted and fermented with only native yeasts, this wine was made with the best possible fruit and is a true expression of the Carneros region.
On the nose, a rich bouquet of bright raspberry and blackberry blend with hints of savory herbs. The fruit persists on the palate with mild earthy notes and soft tannins that carry through on the finish. Enjoy!
Topophilia Wine Company
An up-and-coming wine producer in Sonoma Valley, California, Jess Wade honors his love of the land with Topophilia Wine Company and its boutique collection of site-driven Pinot Noirs.
Topophilia, Greek for 'A love of place,' is a new small-production win ...Read more...
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.View Recipe
Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.View Recipe
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!View Recipe
Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!View Recipe
Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot NoirView Recipe