Topophilia 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Los Carneros AVA
- 96 Points+ Double Gold Medal — North Coast Wine Challenge
- 95 Points- 97 points — Todd Jolly, Certified Sommelier
- Appellation
- Carneros AVA
- Grapes
- 100% Pinot Noir
- Aged
- 16 months in French oak
- Cases Produced
- 130
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, low sugar, Keto, Paleo
The Topophilia 2018 Carneros Pinot Noir is comprised of three separate vineyard sites that are all organically farmed by owner/ winemaker Jess Wade. Hand-sorted and fermented with only native yeasts, this wine was made with the best possible fruit and is a true expression of the Carneros region.
On the nose, a rich bouquet of bright raspberry and blackberry blend with hints of savory herbs. The fruit persists on the palate with mild earthy notes and soft tannins that carry through on the finish. Enjoy!
Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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Bacon-Wrapped Scallops with Mascarpone Polenta & Roasted Pepper Salad
This creamy polenta with bacon scallops is a perfect accompaniment to Lightpost Pinot Noir from your recent Pinot Noir subscription box.
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Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
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