Tondre 2018 Pinot Noir
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- Santa Lucia Highlands AVA
- 95 Points+ Double Gold — Grand Harvest Awards
- Best of Class — Dan Berger International Wine Competition
- Double Gold — San Francisco Chronicle
- Appellation
- Santa Lucia Highlands AVA
- Grapes
- 100% Pinot Noir
- Aged
- 17 months in oak
- Cases Produced
- 435
- Alcohol
- 14.3%
- Sweetness Level
- Dry (RS: 0mg/100mL)
- Winemaking
- Sustainability in Progress (SIP) Certified
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto
Produced from the esteemed Tondré Grapefield in the Santa Lucia Highlands, the Tondré 2018 Pinot Noir offers up a wonderful array of red cherry fruit and spice. The earthy attributes of the Pommard clone with its dark fruits underscore and anchor the brighter aromatics to create a complex nose. The palate is gloriously rich and elegant, leaving a long lasting impression of the spice and fruit on the finish. Enjoy!
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Recommended Food Pairings
Steak Tips with Mushroom Sauce
Pair these wonderful steak bites with a Pinot Noir!
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Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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