Tondre 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Lucia Highlands AVA
- 95 Points+ Double Gold — Grand Harvest Awards
- Best of Class — Dan Berger International Wine Competition
- Double Gold — San Francisco Chronicle
- Appellation
- Santa Lucia Highlands AVA
- Grapes
- 100% Pinot Noir
- Aged
- 17 months in oak
- Cases Produced
- 435
- Alcohol
- 14.3%
- Sweetness Level
- Dry (RS: 0mg/100mL)
- Winemaking
- Sustainability in Progress (SIP) Certified
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto
Produced from the esteemed Tondré Grapefield in the Santa Lucia Highlands, the Tondré 2018 Pinot Noir offers up a wonderful array of red cherry fruit and spice. The earthy attributes of the Pommard clone with its dark fruits underscore and anchor the brighter aromatics to create a complex nose. The palate is gloriously rich and elegant, leaving a long lasting impression of the spice and fruit on the finish. Enjoy!
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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