SOLD OUTTondre 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Lucia Highlands AVA
- 95 Points+ Double Gold — Grand Harvest Awards
- Best of Class — Dan Berger International Wine Competition
- Double Gold — San Francisco Chronicle
- Appellation
- Santa Lucia Highlands AVA
- Grapes
- 100% Pinot Noir
- Aged
- 17 months in oak
- Cases Produced
- 435
- Alcohol
- 14.3%
- Sweetness Level
- Dry (RS: 0mg/100mL)
- Winemaking
- Sustainability in Progress (SIP) Certified
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto
Produced from the esteemed Tondré Grapefield in the Santa Lucia Highlands, the Tondré 2018 Pinot Noir offers up a wonderful array of red cherry fruit and spice. The earthy attributes of the Pommard clone with its dark fruits underscore and anchor the brighter aromatics to create a complex nose. The palate is gloriously rich and elegant, leaving a long lasting impression of the spice and fruit on the finish. Enjoy!
Scallops Mascarpone
A light seafood dish that pleases the taste buds and the eyes! Pair it with your latest Pinot Noir Wine Club shipment!
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BBQ Rubbed Wild Salmon
Pair this delicious salmon recipe with your favorite bottle of Pinot Noir from Gold Medal Wine Club!
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Fungi Pizza
There are many pizza dough recipes, this one won’t disappoint. It’s a medium crust pizza that works well with the texture of mushrooms.
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Chicken, Wild Mushroom and Roasted-Garlic Sauté
Pair this meal with your favorite bottle of Pinot Noir from your Wine Club subscription.
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Hot Smoked Salmon
Pair this delicious meal with a refreshing glass of Pinot Noir.
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