Tondre 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Santa Lucia Highlands AVA
- 95 Points+ Double Gold — Grand Harvest Awards
- Best of Class — Dan Berger International Wine Competition
- Double Gold — San Francisco Chronicle
- Appellation
- Santa Lucia Highlands AVA
- Grapes
- 100% Pinot Noir
- Aged
- 17 months in oak
- Cases Produced
- 435
- Alcohol
- 14.3%
- Sweetness Level
- Dry (RS: 0mg/100mL)
- Winemaking
- Sustainability in Progress (SIP) Certified
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto
Produced from the esteemed Tondré Grapefield in the Santa Lucia Highlands, the Tondré 2018 Pinot Noir offers up a wonderful array of red cherry fruit and spice. The earthy attributes of the Pommard clone with its dark fruits underscore and anchor the brighter aromatics to create a complex nose. The palate is gloriously rich and elegant, leaving a long lasting impression of the spice and fruit on the finish. Enjoy!
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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Soy Ginger Salmon
A tantalizing and delicious salmon recipe that's the perfect combination of spicy, tangy and sweet. Pair it with your recent Pinot Noir Wine Club shipment for best results!
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Jerk Chicken
Easy, flavorful and melts in your mouth! Try this recipe paired with a Pinot Noir from your recent wine subscription delivery.
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