SOLD OUTTondré 2013 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Tondré Grapefield
- Santa Lucia Highlands AVA
- 93 Points — Wine Enthusiast magazine
- 92 Points + Gold Medal — LA International Wine Competition
- Best of Show Red + Best of Class + Chairman's Award — Dan Berger International Wine Competition
- Best of Show — SF Chronicle Wine Competition
- Best of Class + Gold Medal — Central Coast Wine Competition
- Appellation
- Santa Lucia Highlands
- Grapes
- 100% Pinot Noir
- Aged
- 18 months in oak
- Cases Produced
- 700
- Enjoy Until
- 2021
Produced exclusively from the Alarid family’s Tondré Grapefield in the Santa Lucia Highlands, the Tondré 2013 Pinot Noir is a serious stunner with a gorgeous interplay of oak spice, black cherry and red Bing cherry fruit. Notes of earth and spice shine through on the nose and makes for a wonderfully complex aromatic experience. The palate is soft and plush with velvety tannins and racy, spicy characters that mingle with the glorious cherry fruit all the way to the finish.
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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