SOLD OUTTondré 2013 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Tondré Grapefield
- Santa Lucia Highlands AVA
- 93 Points — Wine Enthusiast magazine
- 92 Points + Gold Medal — LA International Wine Competition
- Best of Show Red + Best of Class + Chairman's Award — Dan Berger International Wine Competition
- Best of Show — SF Chronicle Wine Competition
- Best of Class + Gold Medal — Central Coast Wine Competition
- Appellation
- Santa Lucia Highlands
- Grapes
- 100% Pinot Noir
- Aged
- 18 months in oak
- Cases Produced
- 700
- Enjoy Until
- 2021
Produced exclusively from the Alarid family’s Tondré Grapefield in the Santa Lucia Highlands, the Tondré 2013 Pinot Noir is a serious stunner with a gorgeous interplay of oak spice, black cherry and red Bing cherry fruit. Notes of earth and spice shine through on the nose and makes for a wonderfully complex aromatic experience. The palate is soft and plush with velvety tannins and racy, spicy characters that mingle with the glorious cherry fruit all the way to the finish.
Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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