LAST CALLTom Mackey 2016 Red Blend
Featured in our Garagiste Wine of the Month Club
- Sirius
- Sonoma County region
- Appellation
- Sonoma Valley
- Grapes
- 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Malbec
- Aged
- 20 months in oak
- Cases Produced
- 140
A blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Malbec, the Tom Mackey 2016 Sirius Red Wine comes from a trio of vineyards (Monticello, Stemach, and Woolard) in Sonoma Valley. Deep saturated ruby/purple in color, the 2016 Sirius offers a rich aroma of black fruit, cassis, mint, dark chocolate and subtle hints of vanilla-oak. Flavors of coca, mint, blackberries, herbs, and vanilla explode on the palate and linger on the long finish.
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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Mole Chilaquiles
A deliciously authentic recipe using the Mole from your Adventure Package! For best results, pair this with the Red Blend from your International Wine Club shipment of Mexican wines.
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