SOLD OUTTom Mackey 2016 Red Blend
Featured in our Garagiste Wine of the Month Club
- Sirius
- Sonoma County region
- Appellation
- Sonoma Valley
- Grapes
- 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Malbec
- Aged
- 20 months in oak
- Cases Produced
- 140
A blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Malbec, the Tom Mackey 2016 Sirius Red Wine comes from a trio of vineyards (Monticello, Stemach, and Woolard) in Sonoma Valley. Deep saturated ruby/purple in color, the 2016 Sirius offers a rich aroma of black fruit, cassis, mint, dark chocolate and subtle hints of vanilla-oak. Flavors of coca, mint, blackberries, herbs, and vanilla explode on the palate and linger on the long finish.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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