SOLD OUTTolosa 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Edna Ranch
- Edna Valley AVA
- Best of Class + Double Gold Medal — Central Coast Wine Competition
- Appellation
- Edna Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak.
Tolosa's 2016 Edna Ranch Pinot Noir is refined and balanced, a blend of fruit from the winery's estate Edna Ranch vineyard within the Central Coast's Edna Valley. Each vintage, the blend changes, creating a unique wine with exceptional depth and complexity. Ruby red in color, this Pinot Noir opens with nuanced aromas of graham cracker, black cherry, cola, raspberry puree, and an underlying earthy note of fennel. The palate shows a ripe plumpness of fleshy plum with supporting aromas of flint, blood orange and tea leaves. Soft, velvety tannins linger on the finish. Enjoy!
Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.
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Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.
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Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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