Tolosa 2016 Pinot Noir
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- Edna Ranch
- Edna Valley AVA
- Best of Class + Double Gold Medal — Central Coast Wine Competition
- Appellation
- Edna Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak.
Tolosa's 2016 Edna Ranch Pinot Noir is refined and balanced, a blend of fruit from the winery's estate Edna Ranch vineyard within the Central Coast's Edna Valley. Each vintage, the blend changes, creating a unique wine with exceptional depth and complexity. Ruby red in color, this Pinot Noir opens with nuanced aromas of graham cracker, black cherry, cola, raspberry puree, and an underlying earthy note of fennel. The palate shows a ripe plumpness of fleshy plum with supporting aromas of flint, blood orange and tea leaves. Soft, velvety tannins linger on the finish. Enjoy!
Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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Steak Tips with Mushroom Sauce
Pair these wonderful steak bites with a Pinot Noir!
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Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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