SOLD OUTTolosa 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Edna Ranch
- Edna Valley AVA
- Best of Class + Double Gold Medal — Central Coast Wine Competition
- Appellation
- Edna Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak.
Tolosa's 2016 Edna Ranch Pinot Noir is refined and balanced, a blend of fruit from the winery's estate Edna Ranch vineyard within the Central Coast's Edna Valley. Each vintage, the blend changes, creating a unique wine with exceptional depth and complexity. Ruby red in color, this Pinot Noir opens with nuanced aromas of graham cracker, black cherry, cola, raspberry puree, and an underlying earthy note of fennel. The palate shows a ripe plumpness of fleshy plum with supporting aromas of flint, blood orange and tea leaves. Soft, velvety tannins linger on the finish. Enjoy!
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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