SOLD OUTTolosa 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Edna Ranch
- Edna Valley AVA
- Best of Class + Double Gold Medal — Central Coast Wine Competition
- Appellation
- Edna Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak.
Tolosa's 2016 Edna Ranch Pinot Noir is refined and balanced, a blend of fruit from the winery's estate Edna Ranch vineyard within the Central Coast's Edna Valley. Each vintage, the blend changes, creating a unique wine with exceptional depth and complexity. Ruby red in color, this Pinot Noir opens with nuanced aromas of graham cracker, black cherry, cola, raspberry puree, and an underlying earthy note of fennel. The palate shows a ripe plumpness of fleshy plum with supporting aromas of flint, blood orange and tea leaves. Soft, velvety tannins linger on the finish. Enjoy!
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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