SOLD OUTTolosa 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Edna Ranch
- Edna Valley AVA
- Best of Class + Double Gold Medal — Central Coast Wine Competition
- Appellation
- Edna Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak.
Tolosa's 2016 Edna Ranch Pinot Noir is refined and balanced, a blend of fruit from the winery's estate Edna Ranch vineyard within the Central Coast's Edna Valley. Each vintage, the blend changes, creating a unique wine with exceptional depth and complexity. Ruby red in color, this Pinot Noir opens with nuanced aromas of graham cracker, black cherry, cola, raspberry puree, and an underlying earthy note of fennel. The palate shows a ripe plumpness of fleshy plum with supporting aromas of flint, blood orange and tea leaves. Soft, velvety tannins linger on the finish. Enjoy!
Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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