SOLD OUTToccata 2006 Red Blend
Featured in our Gold Wine of the Month Club
- Mandolina Riserva
- Central Coast AVA
- Special Selection — GMWC COMP Gifts
- Grapes
- 45% Cabernet Sauvignon, 35% Sangiovese, 7% Cabernet Franc, 6% Merlot, 7% Freisa
- Aged
- 22 months in oak
- Cases Produced
- 802
- Enjoy Until
- 2016
The Mandolina Riserva 2006 Toccata is made in the increasingly popular Super Tuscan style. The spice and zesty red fruit of the Italian grapes practically leap from the glass, while the deeper, sweet, black stone fruits of the Bordeaux trio creates a nice structure and foundation for the blend. Bright acidity on the palate gives the 2006 Mandolina Riserva a great balance and makes it a wonderfully food friendly wine.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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