SOLD OUTTitus 2016 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 92 Points — Antonio Galloni's Vinous
- 92 Points — James Suckling
- 92 Points + "#1 Wine of the Year!" — Wine Spectrum
- 92 Points — Jeb Dunnuck
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Grapes
- 85% Cabernet Sauvignon, 6.5% Petit Verdot, 5% Merlot, and 3.5% Malbec.
- Aged
- 20 months in French Oak (20% new)
- Enjoy Until
- 2026
Made from fruit grown on Titus Ranch Estate’s celebrated sandy soils in the heart of Napa Valley. From the initial aromas of pomegranate, Bing Cherry, crushed-scented flowers, sweet herbs, cranberries and mocha, the senses are alerted that this is one special wine. The palate follows through with French plum, mission fig, fruit leather, cocoa powder and a zesty espresso taste. Excellent balance between tannins and acid give freshness and charm and provides a remarkable aftertaste. Breathe for several minutes or decant before drinking. Perfect with prime rib or a fine cut of steak.
Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!
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Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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Pan Seared Steak with Garlic Butter
Quick and easy, this seared and tender steak cries out for a glass of Midnight Cellars Cabernet Sauvignon from your most recent subscription box.
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