SOLD OUTTitus 2016 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 92 Points — Antonio Galloni's Vinous
- 92 Points — James Suckling
- 92 Points + "#1 Wine of the Year!" — Wine Spectrum
- 92 Points — Jeb Dunnuck
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Grapes
- 85% Cabernet Sauvignon, 6.5% Petit Verdot, 5% Merlot, and 3.5% Malbec.
- Aged
- 20 months in French Oak (20% new)
- Enjoy Until
- 2026
Made from fruit grown on Titus Ranch Estate’s celebrated sandy soils in the heart of Napa Valley. From the initial aromas of pomegranate, Bing Cherry, crushed-scented flowers, sweet herbs, cranberries and mocha, the senses are alerted that this is one special wine. The palate follows through with French plum, mission fig, fruit leather, cocoa powder and a zesty espresso taste. Excellent balance between tannins and acid give freshness and charm and provides a remarkable aftertaste. Breathe for several minutes or decant before drinking. Perfect with prime rib or a fine cut of steak.
Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!
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Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!
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Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.
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Beef Stroganoff
This hearty Beef Stroganoff is the perfect pairing with a Cabernet Sauvignon or Petite Syrah from your most recent Wine Club shipment.
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Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet Sauvignon
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