SOLD OUTThree Saints 2014 Pinot Noir
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Special Selection — Gold Medal Wine Club
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in oak
- Cases Produced
- 1,300
- Enjoy Until
- 2024
The Three Saints 2014 Pinot Noir is a blend of fruit from the winery’s estate Dierberg Vineyard, nestled in the Santa Maria Valley appellation of California’s Central Coast, and also from a handful of select blocks in the esteemed Sta. Rita Hills appellation. Blending these two fruit sources together has resulted in a vibrant, fresh, and excellent example of Pinot Noir. Red fruit notes like bright raspberry are evident in both aromas and on the palate. While previous vintages of this wine have emphasized earthiness, this 2014 vintage brings a more fruit-forward style without compromising the fresh and classic feel of Santa Barbara County Pinot Noir. Try pairing this food friendly wine with anything from grilled chicken, to mushroom pizza, roasted salmon, or a creamy risotto.
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Jerk Chicken
Easy, flavorful and melts in your mouth! Try this recipe paired with a Pinot Noir from your recent wine subscription delivery.
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Authentic Spanish Paella
A tasty dish from Spain! Enjoy this Paella with a glass of Pinot Noir from your recent wine club subscription box.
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Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.
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Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.
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