SOLD OUTThe Farm 2013 Red Blend
Featured in our Platinum Wine of the Month Club
- Touchy-Feely
- Paso Robles AVA
- 94 Points — Purely Domestic Wine Report
- 93 Points+ — Robert Parker's The Wine Advocate
- 93 Points — Antonio Galloni's Vinous
- 93 Points — International Wine Review
- Appellation
- Paso Robles Adelaida District
- Grapes
- 80% Grenache, 20% Syrah
- Aged
- 24 months in oak
- Cases Produced
- 241
The Farm Winery’s 2013 Touchy-Feely is a blend of 80% Grenache and 20% Syrah from the Terra Bella Vineyard in the Adelaida District of Paso Robles. Brilliant ruby red in color, this attractive red blend offers fragrant aromas of ripe, soft raspberry, cherry, black currant and cola. The palate is full bodied, seamless and nicely focused with expressive flavors of berry preserves, spice, and cherries with an effortlessly integrated acidity. It has a lovely, velvety frame with fine-grained tannins and a persistent freshness that lifts on the long, lingering finish. The addition of the Syrah is what gives this wine its added depth and roundness, while maintaining its elegance and overall silky texture.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
View Recipe
Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
View Recipe
Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
View Recipe
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
View Recipe