SOLD OUTThacher 2006 Zinfandel
Featured in our Gold Wine of the Month Club
- Paso Robles
- Central Coast AVA
- Gold Medal — CA Mid-State Fair
- Silver Medal — SF Chronicle Wine Competition
- 100% Zinfandel
- 20 months in oak
- Cases Produced
- Enjoy Until
Thacher Winery's 2006 Zinfandel comes from two popular vineyard sites on the Westside of Paso Robles: Je T'aime and Hastings Ranch. The sites offer distinctive soil compositions, diurnal temperature swings, and a variation of microclimates that together demonstrate local subtleties and true Westside terroir.
This 2006 Zinfandel displays an intense ruby core with complex aromas of Bing cherry, cranberry, red currant, toffee, smoke, hibiscus tea, leather and oak spice. On the palate, the Zinfandel has a silky body with structural tannins and a delicious flavor compilation of cherry cola, dried cranberries, baking spice, cedar, molasses and vanilla. Its long finish has lasting ripe berry flavors and a beautifully developed texture that lingers after each sip.
A Gold Medal winner at the Mid-State Fair and a Silver Medal winner at the San Francisco Chronicle Wine Competition, the Thacher 2006 Paso Robles Zinfandel is an excellent achievement and one you will want to stock up on for your cellar.
Chimichurri, Olive & Kale Pizza
A perfect pairing of delicious, handmade pizza and a robust Zinfandel wine! You can't go wrong with this duo, especially when pouring a wine from your wine of the month club package.View Recipe
Ahi Tuna with Vegetables and Glass Noddles
Enjoy this unique Asian-inspired recipe with a glass of Rabbit Ridge Zinfandel from your monthly wine box!View Recipe
Pepper Crusted Ahi Tuna
Pair this dish with one of your favorite Zinfandel's from your wine subscription box!View Recipe
Eggplant and Feta with Farfelle
Enjoy this hearty meal with a Zinfandel from your recent wine club shipment!View Recipe
Spaghetti Ala Carbonara
A twist on a a speghetti ala carbonara. Pairs great with a glass of Zinfandel from Gold Medal Wine Club's subscription box!View Recipe