Tercero 2014 White Blend
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- Verbiage Blanc
- Santa Barbara County region
- 93 Points — Robert Parker's The Wine Advocate
- Appellation
- Santa Barbara County
- Grapes
- 64% Roussanne, 24% Viognier, 12% Grenache Blanc
- Cases Produced
- 350
The Tercero 2014 Verbiage Blanc is a beautifully balanced wine that shows off the white Rhône varieties that Larry Shaffer loves working with (64% Roussanne, 24% Viognier, 12% Grenache Blanc). The backbone of this wine is Roussanne, a variety that is very textural in nature, and it provides the richness and unctuousness that stands at the core of this blend. The Viognier lends some wonderful aromatics to the entire blend, and the Grenache Blanc gives the wine its crisp finish. Look for aromas of toasted macadamia nuts, petrol, smoke, and buttered orchard fruits, a full body with graceful balance, a supple and glossy texture, succulent acidity, and lovely length on the finish.
Pan Seared Halibut Recipe with Lemon Butter Sauce
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. Pair it with a White Blend from your most recent wine club shipment!
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Baked Petrale Sole With Asparagus
Pair this dish with your favorite White Blend from Gold Medal Wine Club!
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Cape Malay Chicken Curry
This chicken curry is delicious with the Crastino 2017 Cape White wine from your most recent International Club subscription box from South Africa.
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Grilled Halibut Salad with Summer Salsa and Heirloom Tomatoes
The perfect pairing for this month's 50 Harvests 2017 Meritage Blanc from Gold Medal Wine Club.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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