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Taste of Spain Adventure Package 2016 Gourmet Products Direct Import

SOLD OUTTaste of Spain Adventure Package

2016 Gourmet Products

Direct Import
Spain
International Wine Club Selection
Imported Selections — Gold Medal Wine Club

Appellation
Produced in the regions of Barcelona, Lleida, Cáceres, Soria and Badajoz, Spain
Pairs With
The Spanish wines featured in our International Wine Club


For each country we feature quarterly in the International Wine Club, we offer the gourmet Adventure Package which has an assortment of exclusively-imported food items from small producers. Many of the products are traditional ingredients used in our featured recipes. Try pairing each item with the wines for fun!

The International Gourmet Adventure Package from Spain includes the following six items:


iO Gazpacho: by Vianóleo
• Bon Benito, Spain

About the product:
The iO Gazpacho Tomato Soup is a light and refreshing recipe made with Viaóoleo’s estate-grown tomatoes and premium Extra Virgin Olive Oil. It is healthy, nutrient dense, gluten-free and delicious - making it an ideal snack or appetizer to any meal! Refrigeration is recommended before consuming.

About the Artisan:
This innovative company is dedicated to the care of their olives and tomatoes and has been passed down from father to son for more than three generations. Their most popular products include olive oils, vinegars, olive juice, and gazpacho soup, which have lead to numerous awards for excellence and dedication to sustainable agriculture.


Manzanilla Olives: by Tapasito
• Barcelona, Spain

About the product:
These Tapasito Manzanilla Olives are harvested by hand and carefully sorted before they are naturally fermented in brine. They are medium in size, golden green in color and have a fruity flavor. These olives are exceptional on their own as a snack, accompanying a glass of wine, or a delicious addition to pastas or salads.

About the Artisan:
The Torres Family, who has been in the wine industry for over 300 years, has recently created Tapasito. This new brand is a passion project which focuses on delivering the best Spanish delicatessen products while keeping family traditions alive and preservation of the environment a top priority.


Olive Oil with Boletus + Balsamic Vinegar with Black Truffles: by Mykés Gourmet
• Soria, Spain

About the Olive Oil:
Mykés Gourmet’s Olive Oil with Boletus (mushroom) is an excellent accompaniment to salads, roasts, pastas, and mixed vegetables. The fresh taste and scent will lift your meals to the next level and enhance the flavor of any dish. Try a few drops on toasted bread, too!

About the Balsamic Vinegar:
The sweetness of Balsamic Vinegar blends with an intense aroma of Black Truffle to produce a winning combination in this stylish bottle. Suitable for any occasion, try it with salads, marinades, meats, and fish - or even blend it with another type of vinegar (red wine, apple, etc.) for a completely unique flavor.

About the Artisan:
Mykés produces high-end food products with their regional delicacies: truffles and mushrooms. The name Mykés comes from an Ancient Greek term for ‘mushroom’ and is the inspiration for their motto, “The Pleasure of the Exquisite”. Their innovation and premium quality raw materials yield stunning flavors in each product.


Pimentón de la Vera (Dulce): by Pimentón las Colmenillas
• Cáceres, Spain

About the product:
This smokey-sweet paprika is a unique, traditional and versatile product that provides flavor, aroma and color - the perfect touch in any recipe. It is increasingly appreciated and praised worldwide.

About the Artisan:
Las Colmenillas produces genuine, handmade smoked paprika, made in the traditional drying manner using an oak wood fire. The production of paprika peppers has expanded across Europe and is especially prominent in La Vera, where Las Colmenillas has continued this artisan process for over three generations.


Raspberry Nougat: by Torrons Vicens
• Agramunt, Spain

About the product:
The Albert Adria nougat series was crafted by Chef Albert Adria who combines a high standard of chef skills with the Agramunt nougat tradition. A delicious specialty treat of the highest quality, the Raspberry Nougat has delicate and delicious flavors of raspberry marzipan with sugar and violet flower.

About the Artisan:
A family company situated in Agramunt, who has had a long standing nougat-crafting business since 1775. It is now recognized under a Geographic Protected Indication Seal and, even now, upholds their legacy and quality through original recipes passed down from generation to generation.


International wines sold separately. Salud!
















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