LAST CALLTaste of Mexico Adventure Package Gourmet Products

Each quarterly shipment of our International Wine Club features superb wines created by great, small wineries from wine regions throughout the world. The gourmet Adventure Package will take your international experience a step further with an assortment of food items from small producers in the same country as the wines. Many of the products use traditional ingredients and can be included in the featured recipes. Try pairing each item with the international wines from Bodega Roganto, Vinícola Solar Fortún, and Casa Magoni for the ultimate Baja California, Mexican Experience!

The International Gourmet Adventure Package from Mexico includes the following items:

• Multiflora Blossom Honey - Donoxti
• Mole Negro - Guelaguetza
• Oaxaca Chocolate x2 - Seasons of My Heart
• Red Chile Jelly - Seasons of My Heart
• Mole Poblano - Hernán



About the Products

Multiflora Blossom Honey
Donoxti ~ Guanajuato, Mexico

Donoxti’s Multiflora Blossom Honey blends the best of Mexican blooms, which are known for their high quality and delicious sweet flavor. The Multiflora blend is Donoxti’s most versatile honey and can accompany every type of meal, dessert or beverage and is especially delicious in tea!





Mole Negro
Guelaguetza ~ Oaxaca, Mexico

Mole (MOH-lay) is a traditional Mexican sauce of fruit, chili peppers, nuts, and spices. The best known of Oaxaca’s moles is Mole Negro, which is darker in color and also includes chocolate. While it can be difficult to make from scratch, this Mole Negro paste simplifies it! Enjoy it on everything from eggs to chicken, or tacos!




Mole Poblano
Hernán ~ Various regions in Mexico

This is a rich, smoothly blended mole that incorporates 4 different chilies, tempered with raisins, nuts, sesame seeds, cacao, plantains, piloncillo (Mexican raw cane sugar) and other herbs and spices. Enjoy with poultry, roasted pork, fish, or grilled vegetables. It also makes a great salsa for enchiladas, tacos and quesadillas!





Oaxaca Chocolate
Seasons of My Heart ~ Oaxaca, Mexico

One of Mexico’s best gifts to the world is the cacao bean to make chocolate and continues to hold its place among the most cherished foods in Mexico. This chocolate is made my hand and blends three types of cacao beans, Mexican cinnamon sugar and almonds to create a delicious, authentic treat.


Red Chile Jelly
Seasons of My Heart ~ Oaxaca, Mexico

This Red Chile Jelly is a vibrant combination of agua chiles and jalapeños for a jelly that is unlike any other. When sourcing the chiles, the farmers are specifically asked to allow them to ripen fully on the plants to ensure they’re packed with a full, rich taste. You can serve it with stir frys, marinades, and even in mixed drinks!



Mexican wines are sold separately.