International PLUS!

Taste of France Adventure Package 2017 Gourmet Products

Featured in our International Wine of the Month Club

Exclusive Imports
France
Exclusively Imported Selections — Gold Medal Wine Club

Appellation
Produced in the regions of Nice, Six-Fours-les-Plages, Bonnieux, and Le Cailar, France
Pairs With
The French wines featured in our International Wine Club


The International Wine Club is a quarterly shipment of superb wines from wine regions throughout the world. The gourmet Adventure Package will take your international experience a step further with an assortment of exclusively-imported food items from small producers. Many of the products use traditional ingredients and can be included in the featured recipes. Try pairing each item with the wines from the three featured French Wineries for the ultimate French Experience!

The International Gourmet Adventure Package from France includes the following items:

• Moutard aux Herbs de Provence - Le Clos de Laure
• Fraises et Rhubarbes Jam - Le Clos de Laure
• Balsamic Vinegar - Savor & Sens
• Sunny Salad Mix - Savor & Sens
• Lemon & Thyme Sea Salt - Savor & Sens
• Miel de Lavande - Le Mas des Abeilles
• Sablés Caramel Fleur de Sel - Sud Corner

About the Products

Moutard aux Herbs de Provence
Le Clos de Laure ~ Nice, France

This mustard with Herbs de Provence is handmade and cooked according to the culinary traditions of Provence and Nice. You can use it to compliment a tasty aperitif, add it to sauces, marinades and dressings, or spread it on meats and fish to highlight their flavors. Versatile and delicious on anything!

Fraises et Rhubarbes Jam
Le Clos de Laure ~ Nice, France

The Strawberry and Rhubarb Jam from Le Clos de Laure is cooked in traditional copper cauldrons packed with fresh fruit and stirred by hand to preserve all of the natural flavors. By working with the local farmers for many years, only the best strawberries and rhubarb are reserved for this spectacular jam.


Balsamic Vinegar
Savor & Sens ~ Six-Fours-les-Plages, France

Nicknamed “The Classic”, this superb Balsamic Vinegar is made with organic Modena grapes that have been slowly fermented and aged to perfection. The imaginative Savor & Sens team deems this a Classic, but it certainly stands out from the crowd. Add it to salads, glazes and more for a memorable dish.

Sunny Salad Mix
Savor & Sens ~ Six-Fours-les-Plages, France

Inspired by flavors in the South of France, this ‘sunny’ mixture of olives, seeds and flowers boasts a cheerful yellow color. It’s an ideal way to brighten up salads and appetizers with its summer flavors and crunchy textures. Not to mention a great way to enhance meats and fish. Enjoy!

Lemon & Thyme Sea Salt
Savor & Sens ~ Six-Fours-les-Plages, France

Wonderful sea salt flavored with lemon and thyme will awaken the flavors in your meats and white fish dishes. The freshness of the lemon combined with the light acidity and savory thyme can transport us all to the South of France with a twist of your hand! Use it while cooking, on salads, and veggies.


Miel de Lavande
Le Mas des Abeilles ~ Bonnieux, France

High value is placed on the quality of raw materials used for this Lavender Honey. It’s harvested using an ancient technique of blowing cold air while handling the bees and extracting the honey - preserving its natural flavor. The honey is jarred in vintages which reflect the bee’s hard work each year.


Sablés Caramel Fleur de Sel
Sud Corner ~ Le Cailar, France

These Caramel and Sea Salt Biscuits are made by the Biscuiterie du Duché d’Uzès, a small biscuit factory near Uzès owned by a passionate couple dedicated to crafting authentic tastes and exceptional quality. All biscuits are made from original recipes and without any preservatives or artificial flavors.


French wines from Le Fleuron de la Tessonnière, Château Tour des Combes, Château Pontet Reynaud are sold separately.

About the Winery