Taria 2005 Red Blend
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- Cuvee 384
- Central Coast AVA
- — Gold Medal Exclusive Selection
- Grapes
- 78% Cabernet Sauvignon, 18% Merlot, 5% Malbec
- Cases Produced
- 1008
- Enjoy Until
- 2015
The Taria 2005 Central Coast ‘Cuvée 384’ is a Bordeaux style blend representative of the Central Coast region and the 2005 vintage, and named for the restaurant in which it’s been exclusively offered. Older Cabernet Sauvignon grapes from vineyards in the heart of the Paso Robles appellation were joined with cool climate Monterey County Malbec, Merlot, and Cabernet Sauvignon to produce this well cultivated blend. The vineyards were chosen because while they produce consistently high quality fruit, they also have excellent soil structure and uniformity, allowing all the grapes to ripen at the same time. The end result is a wine as fruity as any California Cabernet, but also as refined as any wine from Bordeaux. A Gold Medal Wine Club Exclusive, the Taria ‘Cuvée 384’ expresses ripe stone fruit, spice, tobacco, and soft vanilla aromas with a rich, balanced mouthfeel and smooth tannins.

Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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