SOLD OUTSuncé 2013 Tempranillo
Featured in our Gold Wine of the Month Club
- Monterey AVA
- Gold Medal — San Francisco Wine Competition
- Appellation
- Arroyo Seco AVA, Monterey County
- Aged
- 16 months in oak
- Enjoy Until
- 2023
Produced from the Arroyo Seco AVA of Monterey County, the Sunce 2013 Tempranillo is very representative of its Spanish origins while also offering a plush Cabernet Sauvignon-like structure and body. The wine’s aromas and flavors intricately blend elements of blackberry fruit, fresh herbs, and an earthy-leathery minerality with a touch of cardamom spice. Try pairing the 2013 Tempranillo with paella or braised beef short ribs.
Chile Rellenos al Horno
Tip: use good quality thick-fleshed canned chiles. Make a slit down the side and spread them flat. Line the baking dish, then spoon the filling over instead of trying to stuff them. Bell peppers should be used only in desperation. The following recipe gives both the customary meat version and an optional cheese version. Pair with the 2012 Kenneth Volk Tempranillo.
View Recipe
Sausage and Potato Pie
An Italian recipe provided by Kenneth Volk Vineyards! A wonderful home-cooked recipe baked until a golden brown. Pair it with the 2012 Touriga Nacional.
View Recipe.jpg)
Roasted Sweet Potato Chili
Warm and inviting, this sweet potato chili will have you going back for seconds! The bold flavors of the chili would pair wonderfully with Opolo's 2013 Tempranillo or 2013 Sangiovese.
View Recipe.jpg)
Spanish Paella
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Pair it with a Tempranillo to top off a perfect meal.
View Recipe.jpg)
Asturias Beef Tenderloin
Delicious and easy! Flavorful and tender, this meat dish will pair wonderfully with a robust Tempranillo red wine.
View Recipe