SOLD OUTSullivan 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Coeur de Vigne
- Napa Valley AVA
- 92 Points — Jeb Dunnuck
- Appellation
- Rutherford, Napa Valley
- Grapes
- 50% Cabernet Sauvignon, 24% Merlot, 19% Cabernet Franc, 5% Malbec, and 2% Petite Verdot.
- Aged
- 21 months in new French oak
- Cases Produced
- 1,008
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, low carb, keto, paleo
The hearty Sullivan 2016 ‘Coeur de Vigne’ is a big and inviting Bordeaux-Style Blend from the Sullivan estate vineyards. Hints of cedar, Bing cherry, cocoa powder and baking spices come through on the nose, while the palate offers sweet ripe plum flavors, savory notes, and well-integrated, soft, velvety tannins that carry through to the finish. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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