SOLD OUTSullivan 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Coeur de Vigne
- Napa Valley AVA
- 92 Points — Jeb Dunnuck
- Appellation
- Rutherford, Napa Valley
- Grapes
- 50% Cabernet Sauvignon, 24% Merlot, 19% Cabernet Franc, 5% Malbec, and 2% Petite Verdot.
- Aged
- 21 months in new French oak
- Cases Produced
- 1,008
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, low carb, keto, paleo
The hearty Sullivan 2016 ‘Coeur de Vigne’ is a big and inviting Bordeaux-Style Blend from the Sullivan estate vineyards. Hints of cedar, Bing cherry, cocoa powder and baking spices come through on the nose, while the palate offers sweet ripe plum flavors, savory notes, and well-integrated, soft, velvety tannins that carry through to the finish. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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