SOLD OUTSullivan 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Coeur de Vigne
- Napa Valley AVA
- 92 Points — Jeb Dunnuck
- Appellation
- Rutherford, Napa Valley
- Grapes
- 50% Cabernet Sauvignon, 24% Merlot, 19% Cabernet Franc, 5% Malbec, and 2% Petite Verdot.
- Aged
- 21 months in new French oak
- Cases Produced
- 1,008
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, low carb, keto, paleo
The hearty Sullivan 2016 ‘Coeur de Vigne’ is a big and inviting Bordeaux-Style Blend from the Sullivan estate vineyards. Hints of cedar, Bing cherry, cocoa powder and baking spices come through on the nose, while the palate offers sweet ripe plum flavors, savory notes, and well-integrated, soft, velvety tannins that carry through to the finish. Enjoy!
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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